| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Activity of R(+) limonene on the maximum growth rate of fish spoilage organisms and related effects on shelf-life prolongation of fresh gilthead sea bream fillets
|
Giarratana, Filippo
|
|
2016
|
237 |
C |
p. 109-113
5 p.
|
article
|
| 2 |
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
|
Samapundo, S.
|
|
2016
|
237 |
C |
p. 157-163
7 p.
|
article
|
| 3 |
Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium
|
Salaheen, Serajus
|
|
2016
|
237 |
C |
p. 128-135
8 p.
|
article
|
| 4 |
Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol
|
Firlieyanti, Antung S.
|
|
2016
|
237 |
C |
p. 121-127
7 p.
|
article
|
| 5 |
Contamination of salmon fillets and processing plants with spoilage bacteria
|
Møretrø, Trond
|
|
2016
|
237 |
C |
p. 98-108
11 p.
|
article
|
| 6 |
Conventional and molecular methods used in the detection and subtyping of Yersinia enterocolitica in food
|
Petsios, Stefanos
|
|
2016
|
237 |
C |
p. 55-72
18 p.
|
article
|
| 7 |
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
|
Maturano, Y. Paola
|
|
2016
|
237 |
C |
p. 142-149
8 p.
|
article
|
| 8 |
Development of IgY based sandwich ELISA for the detection of staphylococcal enterotoxin G (SEG), an egc toxin
|
Nagaraj, Sowmya
|
|
2016
|
237 |
C |
p. 136-141
6 p.
|
article
|
| 9 |
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
|
Min, Sea C.
|
|
2016
|
237 |
C |
p. 114-120
7 p.
|
article
|
| 10 |
Editorial Board
|
|
|
2016
|
237 |
C |
p. IFC-
1 p.
|
article
|
| 11 |
ICFMH Announcment
|
|
|
2016
|
237 |
C |
p. II-
1 p.
|
article
|
| 12 |
Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids
|
Pérez-Través, Laura
|
|
2016
|
237 |
C |
p. 35-38
4 p.
|
article
|
| 13 |
Mexican unpasteurised fresh cheeses are contaminated with Salmonella spp., non-O157 Shiga toxin producing Escherichia coli and potential uropathogenic E. coli strains: A public health risk
|
Guzman-Hernandez, Rosa
|
|
2016
|
237 |
C |
p. 10-16
7 p.
|
article
|
| 14 |
Microbial degradation of aflatoxin B1: Current status and future advances
|
Verheecke, C.
|
|
2016
|
237 |
C |
p. 1-9
9 p.
|
article
|
| 15 |
Microbiological and molecular characterization of commercially available probiotics containing Bacillus clausii from India and Pakistan
|
Patrone, Vania
|
|
2016
|
237 |
C |
p. 92-97
6 p.
|
article
|
| 16 |
Morin inhibits biofilm production and reduces the virulence of Listeria monocytogenes — An in vitro and in vivo approach
|
Sivaranjani, Murugesan
|
|
2016
|
237 |
C |
p. 73-82
10 p.
|
article
|
| 17 |
Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria
|
Ezekiel, Chibundu N.
|
|
2016
|
237 |
C |
p. 83-91
9 p.
|
article
|
| 18 |
Occurrence of Coxiella burnetii in goat and ewe unpasteurized cheeses: Screening and genotyping
|
Galiero, Alessia
|
|
2016
|
237 |
C |
p. 47-54
8 p.
|
article
|
| 19 |
Protease and lipase activities of fungal and bacterial strains derived from an artisanal raw ewe's milk cheese
|
Ozturkoglu-Budak, Sebnem
|
|
2016
|
237 |
C |
p. 17-27
11 p.
|
article
|
| 20 |
Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat
|
Bang, Jihyun
|
|
2016
|
237 |
C |
p. 150-156
7 p.
|
article
|
| 21 |
Simultaneous detection of Staphylococcus aureus and Salmonella typhimurium using multicolor time-resolved fluorescence nanoparticles as labels
|
Wang, Xiaole
|
|
2016
|
237 |
C |
p. 172-179
8 p.
|
article
|
| 22 |
The four-component aureocin A70 as a promising agent for food biopreservation
|
Carlin Fagundes, Patrícia
|
|
2016
|
237 |
C |
p. 39-46
8 p.
|
article
|
| 23 |
Unconventional bacterial association for dough leavening
|
Musatti, Alida
|
|
2016
|
237 |
C |
p. 28-34
7 p.
|
article
|
| 24 |
Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds
|
Poimenidou, Sofia V.
|
|
2016
|
237 |
C |
p. 164-171
8 p.
|
article
|
Journal description