| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A dynamic approach to predicting bacterial growth in food
|
Baranyi, József
|
|
1994
|
23 |
3-4 |
p. 277-294
18 p.
|
artikel
|
| 2 |
An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila
|
McClure, P.J.
|
|
1994
|
23 |
3-4 |
p. 359-375
17 p.
|
artikel
|
| 3 |
Author index
|
|
|
1994
|
23 |
3-4 |
p. 479-481
3 p.
|
artikel
|
| 4 |
Contents of volume 23
|
|
|
1994
|
23 |
3-4 |
p. 485-488
4 p.
|
artikel
|
| 5 |
Estimation of bacterial growth rates from turbidimetric and viable count data
|
Dalgaard, Paw
|
|
1994
|
23 |
3-4 |
p. 391-404
14 p.
|
artikel
|
| 6 |
Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable
|
Buchanan, R.L.
|
|
1994
|
23 |
3-4 |
p. 317-332
16 p.
|
artikel
|
| 7 |
Growth of Listeria monocytogenes on vacuum-packed cooked meats: effects of pH, a w, nitrite and ascorbate
|
Duffy, L.L.
|
|
1994
|
23 |
3-4 |
p. 377-390
14 p.
|
artikel
|
| 8 |
Mathematical modelling of the growth, survival and death of Yersinia enterocolitica
|
Jones, J.E.
|
|
1994
|
23 |
3-4 |
p. 433-447
15 p.
|
artikel
|
| 9 |
Model for the combined effects of temperature, initial pH, sodium chloride and sodium nitrite concentrations on anaerobic growth of Shigella flexneri
|
Zaika, Laura L.
|
|
1994
|
23 |
3-4 |
p. 345-358
14 p.
|
artikel
|
| 10 |
Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth
|
Davey, K.R.
|
|
1994
|
23 |
3-4 |
p. 295-303
9 p.
|
artikel
|
| 11 |
Modelling the destruction of Escherichia coli on the base of reaction kinetics
|
Reichart, Oliver
|
|
1994
|
23 |
3-4 |
p. 449-465
17 p.
|
artikel
|
| 12 |
Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach
|
McClure, P.J.
|
|
1994
|
23 |
3-4 |
p. 265-275
11 p.
|
artikel
|
| 13 |
Modelling the thermal inactivation of Salmonella typhimurium using bioluminescence data
|
Ellison, Annette
|
|
1994
|
23 |
3-4 |
p. 467-477
11 p.
|
artikel
|
| 14 |
Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species
|
Gibson, Angela M.
|
|
1994
|
23 |
3-4 |
p. 419-431
13 p.
|
artikel
|
| 15 |
Predictive microbiology
|
Ross, T.
|
|
1994
|
23 |
3-4 |
p. 241-264
24 p.
|
artikel
|
| 16 |
Predictive modelling
|
Farkas, J.
|
|
1994
|
23 |
3-4 |
p. v-
1 p.
|
artikel
|
| 17 |
Predictive modelling: applications in the dairy industry
|
Griffiths, Mansel W.
|
|
1994
|
23 |
3-4 |
p. 305-315
11 p.
|
artikel
|
| 18 |
Response surface model of the effect of pH, sodium chloride and sodium nitrite on growth of Yersinia enterocolitica at low temperatures
|
Bhaduri, Saumya
|
|
1994
|
23 |
3-4 |
p. 333-343
11 p.
|
artikel
|
| 19 |
Subject index
|
|
|
1994
|
23 |
3-4 |
p. 483-484
2 p.
|
artikel
|
| 20 |
Use of indirect conductimetry to predict the growth of spoilage yeasts, with special consideration of Zygosaccharomyces bailii
|
Deak, Tibor
|
|
1994
|
23 |
3-4 |
p. 405-417
13 p.
|
artikel
|
Tijdschrift beschrijving