| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autoinducer-2 properties of kimchi are associated with lactic acid bacteria involved in its fermentation
|
Park, Hyunjoon
|
|
2016
|
225 |
C |
p. 38-42
5 p.
|
artikel
|
| 2 |
Contamination of commonly consumed raw vegetables with soil transmitted helminth eggs in Mazandaran province, northern Iran
|
Rostami, Ali
|
|
2016
|
225 |
C |
p. 54-58
5 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2016
|
225 |
C |
p. IFC-
1 p.
|
artikel
|
| 4 |
Ferritin, an iron source in meat for Staphylococcus xylosus?
|
Vermassen, Aurore
|
|
2016
|
225 |
C |
p. 20-26
7 p.
|
artikel
|
| 5 |
Four-locus phylogeny of Fusarium avenaceum and related species and their species-specific identification based on partial phosphate permease gene sequences
|
Stakheev, Alexander A.
|
|
2016
|
225 |
C |
p. 27-37
11 p.
|
artikel
|
| 6 |
ICFMH Announcment
|
|
|
2016
|
225 |
C |
p. III-
1 p.
|
artikel
|
| 7 |
Improvement of aromatic thiol release through the selection of yeasts with increased β-lyase activity
|
Belda, Ignacio
|
|
2016
|
225 |
C |
p. 1-8
8 p.
|
artikel
|
| 8 |
Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation
|
Mamhoud, Asma
|
|
2016
|
225 |
C |
p. 9-19
11 p.
|
artikel
|
| 9 |
Trh (tdh −/trh +) gene analysis of clinical, environmental and food isolates of Vibrio parahaemolyticus as a tool for investigating pathogenicity
|
Leoni, Francesca
|
|
2016
|
225 |
C |
p. 43-53
11 p.
|
artikel
|
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