| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of ultrasound in combination with heat and pressure for the inactivation of spore forming bacteria isolated from edible crab (Cancer pagurus)
|
Condón-Abanto, S.
|
|
2016
|
223 |
C |
p. 9-16
8 p.
|
artikel
|
| 2 |
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environment
|
Dzieciol, Monika
|
|
2016
|
223 |
C |
p. 33-40
8 p.
|
artikel
|
| 3 |
Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres
|
Jääskeläinen, Elina
|
|
2016
|
223 |
C |
p. 25-32
8 p.
|
artikel
|
| 4 |
Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing
|
Trček, Janja
|
|
2016
|
223 |
C |
p. 57-62
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
223 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses
|
Chon, Jung-Whan
|
|
2016
|
223 |
C |
p. 75-78
4 p.
|
artikel
|
| 7 |
Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees
|
Huang, Runze
|
|
2016
|
223 |
C |
p. 17-24
8 p.
|
artikel
|
| 8 |
Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15°C
|
Piercey, Marta J.
|
|
2016
|
223 |
C |
p. 63-74
12 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2016
|
223 |
C |
p. III-
1 p.
|
artikel
|
| 10 |
Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses
|
Aw, Tiong Gim
|
|
2016
|
223 |
C |
p. 50-56
7 p.
|
artikel
|
| 11 |
Selection and use of pectinolytic yeasts for improving clarification and phenolic extraction in winemaking
|
Belda, Ignacio
|
|
2016
|
223 |
C |
p. 1-8
8 p.
|
artikel
|
| 12 |
Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin
|
Gómez-Sala, Beatriz
|
|
2016
|
223 |
C |
p. 41-49
9 p.
|
artikel
|
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