| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of six different plating media used in the isolation of salmonella
|
Warburton, Donald W.
|
|
1994
|
22 |
4 |
p. 277-289
13 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1994
|
22 |
4 |
p. 301-
1 p.
|
artikel
|
| 3 |
Author index
|
|
|
1994
|
22 |
4 |
p. 303-305
3 p.
|
artikel
|
| 4 |
Comparison of media for enumerating osmotolerant yeasts in orange juice concentrates
|
R, Rita Cava
|
|
1994
|
22 |
4 |
p. 291-295
5 p.
|
artikel
|
| 5 |
Contents of volume 22
|
|
|
1994
|
22 |
4 |
p. 309-311
3 p.
|
artikel
|
| 6 |
Effect of processing conditions on acidification properties of wheat sour doughs
|
Martínez-Anaya, M.A.
|
|
1994
|
22 |
4 |
p. 249-255
7 p.
|
artikel
|
| 7 |
Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium
|
Somers, Eileen B.
|
|
1994
|
22 |
4 |
p. 269-276
8 p.
|
artikel
|
| 8 |
FEMS/SAB workshop: Foodborne bacterial pathogens
|
|
|
1994
|
22 |
4 |
p. 301-
1 p.
|
artikel
|
| 9 |
Heat resistant fungi isolated from soil
|
Piecková, Elena
|
|
1994
|
22 |
4 |
p. 297-299
3 p.
|
artikel
|
| 10 |
2nd international workshop on lantibiotics
|
|
|
1994
|
22 |
4 |
p. 302-
1 p.
|
artikel
|
| 11 |
Propionibacterium species diversity in leerdammer cheese
|
Britz, T.J.
|
|
1994
|
22 |
4 |
p. 257-267
11 p.
|
artikel
|
| 12 |
Recovery of heat-injured Listeria monocytogenes
|
Mackey, B.M.
|
|
1994
|
22 |
4 |
p. 227-237
11 p.
|
artikel
|
| 13 |
Subject index
|
|
|
1994
|
22 |
4 |
p. 307-308
2 p.
|
artikel
|
| 14 |
Symposium on microbial fermentations: Beverages, food and feeds
|
|
|
1994
|
22 |
4 |
p. 301-
1 p.
|
artikel
|
| 15 |
Thermal resistance characteristics of PA 3679 in the temperature range of 110–121°C as affected by pH, type of acidulant and substrate
|
Ocio, MaJ.
|
|
1994
|
22 |
4 |
p. 239-247
9 p.
|
artikel
|
| 16 |
40th International congress of meat science and technology
|
|
|
1994
|
22 |
4 |
p. 301-
1 p.
|
artikel
|
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