| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A non-isotopic DNA hybridisation assay for the identification of Staphylococcus aureus isolated from foods
|
Wilson, I.G.
|
|
1994
|
22 |
1 |
p. 43-54
12 p.
|
artikel
|
| 2 |
Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optima pH and temperature
|
Little, C.L.
|
|
1994
|
22 |
1 |
p. 63-71
9 p.
|
artikel
|
| 3 |
Competitive exclusion of Salmonella enteritidis in chicks by treatment with a single culture plus dietary lactose
|
Behling, Robert G.
|
|
1994
|
22 |
1 |
p. 1-9
9 p.
|
artikel
|
| 4 |
Cours international microbiologie des aliments. Materiale de la qualite. Microbiologie Viandes et Produits Carnes
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 5 |
Differences in the sensitivity to eight disinfectants of Listeria monocytogenes strains as related to their origin (short note)
|
Jacquet, Christine
|
|
1994
|
22 |
1 |
p. 79-83
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
1994
|
22 |
1 |
p. ii-
1 p.
|
artikel
|
| 7 |
Eurofoodtox IV, Bioactive substances in food of plant origin
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
| 8 |
European meeting of chemical engineering & biotechnology; 24th ACHEMA exhibition Congress
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 9 |
Food safety '94: An international conference on microbiological food safety
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 10 |
Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation
|
Denter, Jutta
|
|
1994
|
22 |
1 |
p. 23-31
9 p.
|
artikel
|
| 11 |
Handbook of microbiological media
|
Corry, Janet E.L.
|
|
1994
|
22 |
1 |
p. 85-86
2 p.
|
artikel
|
| 12 |
International conference on modern agriculture and the environment
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
| 13 |
International dairy lactic acid bacteria conference
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
| 14 |
IVth European congress of cell biology
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 15 |
Mechanism of inhibited growth of Bacillus pumilus by Propionibacterium freudenreichii subsp. shermanii
|
Marshall, Douglas L.
|
|
1994
|
22 |
1 |
p. 11-22
12 p.
|
artikel
|
| 16 |
Micon international '94 mysore: Microbes for a better living
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
| 17 |
Occurrence of Listeria in hot and cold smoked seafood products
|
Dillon, Ronda
|
|
1994
|
22 |
1 |
p. 73-77
5 p.
|
artikel
|
| 18 |
Presence and growth of Listeria monocytogenes in naturally-contaminated meats
|
Farber, J.M.
|
|
1994
|
22 |
1 |
p. 33-42
10 p.
|
artikel
|
| 19 |
Some factors inhibiting amplification of the Staphylococcus aureus enterotoxin C1 gene (sec +) by PCR
|
Wilson, Ian G.
|
|
1994
|
22 |
1 |
p. 55-62
8 p.
|
artikel
|
| 20 |
VIIIth International Symposium on Phototrophic prokaryotes
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 21 |
VIIth international congress of bacteriology and applied microbiology division and the
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 22 |
Virulence mechanisms of bacterial pathogens
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 23 |
VIth international symposium on luminescence spectrometry in biomedical analysis: Detection techniques and applications in chromatography and capillary electrophoresis
|
|
|
1994
|
22 |
1 |
p. 87-
1 p.
|
artikel
|
| 24 |
VIth international symposium on Yersinia
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
| 25 |
XXVth scientific session, progress in food technology
|
|
|
1994
|
22 |
1 |
p. 88-
1 p.
|
artikel
|
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