| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin
|
Xue, Jia
|
|
2015
|
210 |
C |
p. 1-8
8 p.
|
artikel
|
| 2 |
Cold plasma inactivation of internalised bacteria and biofilms for Salmonella enterica serovar Typhimurium, Listeria monocytogenes and Escherichia coli
|
Ziuzina, Dana
|
|
2015
|
210 |
C |
p. 53-61
9 p.
|
artikel
|
| 3 |
Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland
|
Wieczorek, Kinga
|
|
2015
|
210 |
C |
p. 24-32
9 p.
|
artikel
|
| 4 |
Cracking Streptococcus thermophilus to stimulate the growth of the probiotic Lactobacillus casei in co-culture
|
Ma, Chengjie
|
|
2015
|
210 |
C |
p. 42-46
5 p.
|
artikel
|
| 5 |
Development of an FgMito assay: A highly sensitive mitochondrial based qPCR assay for quantification of Fusarium graminearum sensu stricto
|
Kulik, Tomasz
|
|
2015
|
210 |
C |
p. 16-23
8 p.
|
artikel
|
| 6 |
Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus
|
Giaj Merlera, G.
|
|
2015
|
210 |
C |
p. 92-101
10 p.
|
artikel
|
| 7 |
DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2
|
Soto-Muñoz, Lourdes
|
|
2015
|
210 |
C |
p. 79-83
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
210 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Evaluation of propidium monoazide-quantitative PCR to detect viable Mycobacterium fortuitum after chlorine, ozone, and ultraviolet disinfection
|
Lee, Eun-Sook
|
|
2015
|
210 |
C |
p. 143-148
6 p.
|
artikel
|
| 10 |
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates
|
Oteiza, Juan Martin
|
|
2015
|
210 |
C |
p. 73-78
6 p.
|
artikel
|
| 11 |
ICFMH Announcment
|
|
|
2015
|
210 |
C |
p. III-
1 p.
|
artikel
|
| 12 |
Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH
|
Geagea, Hany
|
|
2015
|
210 |
C |
p. 33-41
9 p.
|
artikel
|
| 13 |
Microbiological diversity associated with the spontaneous wet method of coffee fermentation
|
Evangelista, Suzana Reis
|
|
2015
|
210 |
C |
p. 102-112
11 p.
|
artikel
|
| 14 |
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy
|
Losio, M.N.
|
|
2015
|
210 |
C |
p. 88-91
4 p.
|
artikel
|
| 15 |
Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria
|
Tormo, Hélène
|
|
2015
|
210 |
C |
p. 9-15
7 p.
|
artikel
|
| 16 |
Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii
|
Portugal, Cauré
|
|
2015
|
210 |
C |
p. 113-120
8 p.
|
artikel
|
| 17 |
Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes
|
Dabadé, D. Sylvain
|
|
2015
|
210 |
C |
p. 121-130
10 p.
|
artikel
|
| 18 |
Prevalence of antimicrobial resistance of non-typhoidal Salmonella serovars in retail aquaculture products
|
Zhang, Jianmin
|
|
2015
|
210 |
C |
p. 47-52
6 p.
|
artikel
|
| 19 |
Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments
|
Martínez-Chávez, L.
|
|
2015
|
210 |
C |
p. 149-155
7 p.
|
artikel
|
| 20 |
Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying
|
Choi, Seonyeong
|
|
2015
|
210 |
C |
p. 84-87
4 p.
|
artikel
|
| 21 |
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor
|
Smith, Shaun
|
|
2015
|
210 |
C |
p. 131-135
5 p.
|
artikel
|
| 22 |
Risk assessment of proteolytic Clostridium botulinum in canned foie gras
|
Membré, Jeanne-Marie
|
|
2015
|
210 |
C |
p. 62-72
11 p.
|
artikel
|
| 23 |
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces
|
Adhikari, Achyut
|
|
2015
|
210 |
C |
p. 136-142
7 p.
|
artikel
|
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