| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements
|
|
|
1994
|
21 |
3 |
p. 277-278
2 p.
|
artikel
|
| 2 |
Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad
|
Adesiyun, A.A.
|
|
1994
|
21 |
3 |
p. 253-261
9 p.
|
artikel
|
| 3 |
Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage
|
Saxena, S.N.
|
|
1994
|
21 |
3 |
p. 271-276
6 p.
|
artikel
|
| 4 |
Incidence of Yersinia spp. in food in Sao Paulo, Brazil
|
dos Reis Tassinari, Adriana
|
|
1994
|
21 |
3 |
p. 263-270
8 p.
|
artikel
|
| 5 |
Introductory note
|
|
|
1994
|
21 |
3 |
p. 185-
1 p.
|
artikel
|
| 6 |
Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.
|
Ryser, E.T.
|
|
1994
|
21 |
3 |
p. 237-246
10 p.
|
artikel
|
| 7 |
Multiplication of Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey
|
Nakano, Hiroyuki
|
|
1994
|
21 |
3 |
p. 247-252
6 p.
|
artikel
|
| 8 |
Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride
|
Sutherland, J.P.
|
|
1994
|
21 |
3 |
p. 217-236
20 p.
|
artikel
|
| 9 |
Predictive modelling of growth of Yersinia enterocolitica: the effects of temperature, pH and sodium chloride
|
Sutherland, J.P.
|
|
1994
|
21 |
3 |
p. 197-215
19 p.
|
artikel
|
| 10 |
The role of regulatory agencies and industry in HACCP
|
|
|
1994
|
21 |
3 |
p. 187-195
9 p.
|
artikel
|
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