| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial property and microstructure of micro-emulsion edible composite films against Listeria
|
Guo, Mingming
|
|
2015
|
208 |
C |
p. 58-64
7 p.
|
artikel
|
| 2 |
Application of water-assisted pulsed light treatment to decontaminate raspberries and blueberries from Salmonella
|
Huang, Yaoxin
|
|
2015
|
208 |
C |
p. 43-50
8 p.
|
artikel
|
| 3 |
Combined effect of chilling and desiccation on survival of Escherichia coli suggests a transient loss of culturability
|
Mellefont, L.A.
|
|
2015
|
208 |
C |
p. 1-10
10 p.
|
artikel
|
| 4 |
Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company
|
Tong Thi, Anh Ngoc
|
|
2015
|
208 |
C |
p. 93-101
9 p.
|
artikel
|
| 5 |
Development of loop-mediated isothermal amplification to detect Streptococcus suis and its application to retail pork meat in Japan
|
Arai, Sakura
|
|
2015
|
208 |
C |
p. 35-42
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2015
|
208 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures
|
Smet, Cindy
|
|
2015
|
208 |
C |
p. 75-83
9 p.
|
artikel
|
| 8 |
Fermentation of table olives by oleuropeinolytic starter culture in reduced salt brines and inactivation of Escherichia coli O157:H7 and Listeria monocytogenes
|
Tataridou, M.
|
|
2015
|
208 |
C |
p. 122-130
9 p.
|
artikel
|
| 9 |
Functional csdA is needed for effective adaptation and initiation of growth of Clostridium botulinum ATCC 3502 at suboptimal temperature
|
Söderholm, Henna
|
|
2015
|
208 |
C |
p. 51-57
7 p.
|
artikel
|
| 10 |
ICFMH Announcment
|
|
|
2015
|
208 |
C |
p. III-
1 p.
|
artikel
|
| 11 |
Identification and mycotoxigenic capacity of fungi associated with pre- and postharvest fruit rots of pomegranates in Greece and Cyprus
|
Kanetis, Loukas
|
|
2015
|
208 |
C |
p. 84-92
9 p.
|
artikel
|
| 12 |
Methodology for modeling the disinfection efficiency of fresh-cut leafy vegetables wash water applied on peracetic acid combined with lactic acid
|
Van Haute, S.
|
|
2015
|
208 |
C |
p. 102-113
12 p.
|
artikel
|
| 13 |
Microbiological analysis of pre-packed sweet basil (Ocimum basilicum) and coriander (Coriandrum sativum) leaves for the presence of Salmonella spp. and Shiga toxin-producing E. coli
|
Delbeke, Stefanie
|
|
2015
|
208 |
C |
p. 11-18
8 p.
|
artikel
|
| 14 |
Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)
|
García, Míriam R.
|
|
2015
|
208 |
C |
p. 65-74
10 p.
|
artikel
|
| 15 |
Quantifying strain variability in modeling growth of Listeria monocytogenes
|
Aryani, D.C.
|
|
2015
|
208 |
C |
p. 19-29
11 p.
|
artikel
|
| 16 |
Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States
|
Williams, Michael S.
|
|
2015
|
208 |
C |
p. 114-121
8 p.
|
artikel
|
| 17 |
Toxigenic Clostridium difficile PCR ribotypes in edible marine bivalve molluscs in Italy
|
Troiano, Tiziana
|
|
2015
|
208 |
C |
p. 30-34
5 p.
|
artikel
|
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