| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
|
Pacholewicz, Ewa
|
|
2015
|
205 |
C |
p. 119-127
9 p.
|
artikel
|
| 2 |
Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells
|
Branco, Patrícia
|
|
2015
|
205 |
C |
p. 112-118
7 p.
|
artikel
|
| 3 |
Bioactive properties of a propolis-based dietary supplement and its use in combination with mild heat for apple juice preservation
|
Luis-Villaroya, Adrián
|
|
2015
|
205 |
C |
p. 90-97
8 p.
|
artikel
|
| 4 |
Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli
|
Garcia-Hernandez, Rigoberto
|
|
2015
|
205 |
C |
p. 16-22
7 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
205 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.)
|
Savi, Geovana D.
|
|
2015
|
205 |
C |
p. 98-104
7 p.
|
artikel
|
| 7 |
Growth inhibition and stability of PgAFP from Penicillium chrysogenum against fungi common on dry-ripened meat products
|
Delgado, Josué
|
|
2015
|
205 |
C |
p. 23-29
7 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2015
|
205 |
C |
p. III-
1 p.
|
artikel
|
| 9 |
Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature
|
Rao, Lei
|
|
2015
|
205 |
C |
p. 73-80
8 p.
|
artikel
|
| 10 |
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions
|
Rodríguez-Rubio, Lorena
|
|
2015
|
205 |
C |
p. 68-72
5 p.
|
artikel
|
| 11 |
PCR-DGGE assessment of the bacterial diversity in Spanish-style green table-olive fermentations
|
Lucena-Padrós, Helena
|
|
2015
|
205 |
C |
p. 47-53
7 p.
|
artikel
|
| 12 |
Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
|
Pérez-Través, Laura
|
|
2015
|
205 |
C |
p. 30-40
11 p.
|
artikel
|
| 13 |
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
|
Greppi, Anna
|
|
2015
|
205 |
C |
p. 81-89
9 p.
|
artikel
|
| 14 |
Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7
|
Cordeiro, Roniele P.
|
|
2015
|
205 |
C |
p. 105-111
7 p.
|
artikel
|
| 15 |
Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
|
Stribny, Jiri
|
|
2015
|
205 |
C |
p. 41-46
6 p.
|
artikel
|
| 16 |
The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content
|
Contreras, A.
|
|
2015
|
205 |
C |
p. 7-15
9 p.
|
artikel
|
| 17 |
The effect of lactic acid bacteria on cocoa bean fermentation
|
Ho, Van Thi Thuy
|
|
2015
|
205 |
C |
p. 54-67
14 p.
|
artikel
|
| 18 |
The impact of screening-test negative samples not enumerated by MPN
|
Corbellini, Luís Gustavo
|
|
2015
|
205 |
C |
p. 1-6
6 p.
|
artikel
|
Tijdschrift beschrijving