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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Editorial Board 2015
198 C p. IFC-
1 p.
artikel
2 Electron beam inactivation of Tulane virus on fresh produce, and mechanism of inactivation of human norovirus surrogates by electron beam irradiation Predmore, Ashley
2015
198 C p. 28-36
9 p.
artikel
3 Genetic identification and distribution of the parasitic larvae of Anisakis pegreffii and Anisakis simplex (s. s.) in European hake Merluccius merluccius from the Tyrrhenian Sea and Spanish Atlantic coast: Implications for food safety Cipriani, Paolo
2015
198 C p. 1-8
8 p.
artikel
4 ICFMH Announcment 2015
198 C p. II-
1 p.
artikel
5 Norovirus cross-contamination during preparation of fresh produce Grove, Stephen F.
2015
198 C p. 43-49
7 p.
artikel
6 Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina Elizaquível, Patricia
2015
198 C p. 9-18
10 p.
artikel
7 Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains Bouwknegt, Martijn
2015
198 C p. 50-58
9 p.
artikel
8 Real-time pathogen monitoring during enrichment: a novel nanotechnology-based approach to food safety testing Weidemaier, Kristin
2015
198 C p. 19-27
9 p.
artikel
9 Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage Osaili, Tareq M.
2015
198 C p. 37-42
6 p.
artikel
10 Ultrasound in the meat industry: General applications and decontamination efficiency Turantaş, Fulya
2015
198 C p. 59-69
11 p.
artikel
11 Virulence-associated gene pattern of porcine and human Yersinia enterocolitica biotype 4 isolates Schneeberger, M.
2015
198 C p. 70-74
5 p.
artikel
                             11 gevonden resultaten
 
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