| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches
|
Seliwiorstow, Tomasz
|
|
2015
|
194 |
C |
p. 25-31
7 p.
|
artikel
|
| 2 |
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
|
Aunsbjerg, S.D.
|
|
2015
|
194 |
C |
p. 46-53
8 p.
|
artikel
|
| 3 |
Detection rate of diarrhoea-causing Kudoa hexapunctata in Pacific bluefin tuna Thunnus orientalis from Japanese waters
|
Suzuki, Jun
|
|
2015
|
194 |
C |
p. 1-6
6 p.
|
artikel
|
| 4 |
Differential outgrowth potential of Clostridium perfringens food-borne isolates with various cpe-genotypes in vacuum-packed ground beef during storage at 12°C
|
Xiao, Yinghua
|
|
2015
|
194 |
C |
p. 40-45
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2015
|
194 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat
|
Omer, Mohamed K.
|
|
2015
|
194 |
C |
p. 7-14
8 p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
2015
|
194 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Impact of postharvest processing on the fungal population contaminating African walnut shells (Tetracarpidium conophorum Mull. Arg) at different maturity stages and potential mycotoxigenic implications
|
Nkwonta, Chikere G.
|
|
2015
|
194 |
C |
p. 15-20
6 p.
|
artikel
|
| 9 |
Investigation of Geotrichum candidum gene expression during the ripening of Reblochon-type cheese by reverse transcription-quantitative PCR
|
Castellote, Jessie
|
|
2015
|
194 |
C |
p. 54-61
8 p.
|
artikel
|
| 10 |
Molecular characterization of multidrug-resistant Shigella spp. of food origin
|
Ahmed, Ashraf M.
|
|
2015
|
194 |
C |
p. 78-82
5 p.
|
artikel
|
| 11 |
Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices
|
Rodríguez, Alicia
|
|
2015
|
194 |
C |
p. 71-77
7 p.
|
artikel
|
| 12 |
Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries
|
Wang, Kaituo
|
|
2015
|
194 |
C |
p. 32-39
8 p.
|
artikel
|
| 13 |
Survival of Porcine teschovirus as a surrogate virus on pork chops during storage at 2°C
|
Jones, T.H.
|
|
2015
|
194 |
C |
p. 21-24
4 p.
|
artikel
|
| 14 |
Unpasteurised commercial boza as a source of microbial diversity
|
Osimani, Andrea
|
|
2015
|
194 |
C |
p. 62-70
9 p.
|
artikel
|
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