| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Avreljia Cencic
|
|
|
2015
|
193 |
C |
p. 160-
1 p.
|
artikel
|
| 2 |
Bacterial biogeographical patterns in a cooking center for hospital foodservice
|
Stellato, Giuseppina
|
|
2015
|
193 |
C |
p. 99-108
10 p.
|
artikel
|
| 3 |
Corrigendum to “Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems” [Int. J. Food Microbiol. 187 (2014) 57–72]
|
Franz, Eelco
|
|
2015
|
193 |
C |
p. 159-
1 p.
|
artikel
|
| 4 |
Dam methylation is required for efficient biofilm production in Salmonella enterica serovar Enteritidis
|
Aya Castañeda, María del Rosario
|
|
2015
|
193 |
C |
p. 15-22
8 p.
|
artikel
|
| 5 |
Detection and quantification of hepatitis A virus and norovirus in Spanish authorized shellfish harvesting areas
|
Polo, David
|
|
2015
|
193 |
C |
p. 43-50
8 p.
|
artikel
|
| 6 |
Detection of hepatitis E virus in pork liver sausages
|
Di Bartolo, Ilaria
|
|
2015
|
193 |
C |
p. 29-33
5 p.
|
artikel
|
| 7 |
Development of species-specific primers for rapid identification of Debaryomyces hansenii
|
Wrent, Petra
|
|
2015
|
193 |
C |
p. 109-113
5 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2015
|
193 |
C |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of air classification and fermentation by Lactobacillus plantarum VTT E-133328 on faba bean (Vicia faba L.) flour nutritional properties
|
Coda, Rossana
|
|
2015
|
193 |
C |
p. 34-42
9 p.
|
artikel
|
| 10 |
Host extract modulates metabolism and fumonisin biosynthesis by the plant-pathogenic fungus Fusarium proliferatum
|
Stępień, Łukasz
|
|
2015
|
193 |
C |
p. 74-81
8 p.
|
artikel
|
| 11 |
ICFMH Announcment
|
|
|
2015
|
193 |
C |
p. III-
1 p.
|
artikel
|
| 12 |
Identification of non-Listeria spp. bacterial isolates yielding a β-d-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA)
|
Angelidis, Apostolos S.
|
|
2015
|
193 |
C |
p. 114-129
16 p.
|
artikel
|
| 13 |
Mechanism of H2O2-induced oxidative stress regulating viability and biocontrol ability of Rhodotorula glutinis
|
Chen, Jian
|
|
2015
|
193 |
C |
p. 152-158
7 p.
|
artikel
|
| 14 |
Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content
|
Tremarin, Andréia
|
|
2015
|
193 |
C |
p. 23-28
6 p.
|
artikel
|
| 15 |
Molecular analysis of multidrug resistance in Shiga toxin-producing Escherichia coli O157:H7 isolated from meat and dairy products
|
Ahmed, Ashraf M.
|
|
2015
|
193 |
C |
p. 68-73
6 p.
|
artikel
|
| 16 |
Multiplex real-time PCR and culture methods for detection of Shiga toxin-producing Escherichia coli and Salmonella Thompson in strawberries, a lettuce mix and basil
|
Delbeke, S.
|
|
2015
|
193 |
C |
p. 1-7
7 p.
|
artikel
|
| 17 |
Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes
|
Yun, Juan
|
|
2015
|
193 |
C |
p. 59-67
9 p.
|
artikel
|
| 18 |
Penicillium salamii, a new species occurring during seasoning of dry-cured meat
|
Perrone, Giancarlo
|
|
2015
|
193 |
C |
p. 91-98
8 p.
|
artikel
|
| 19 |
Quantifying variability on thermal resistance of Listeria monocytogenes
|
Aryani, D.C.
|
|
2015
|
193 |
C |
p. 130-138
9 p.
|
artikel
|
| 20 |
Rapid assessment of Oenococcus oeni activity by measuring intracellular pH and membrane potential by flow cytometry, and its application to the more effective control of malolactic fermentation
|
Bouix, M.
|
|
2015
|
193 |
C |
p. 139-146
8 p.
|
artikel
|
| 21 |
Rapid detection and specific differentiation of Salmonella enterica subsp. enterica Enteritidis, Typhimurium and its monophasic variant 4,[5],12:i:− by real-time multiplex PCR
|
Maurischat, Sven
|
|
2015
|
193 |
C |
p. 8-14
7 p.
|
artikel
|
| 22 |
Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants
|
Tareb, Raouf
|
|
2015
|
193 |
C |
p. 82-90
9 p.
|
artikel
|
| 23 |
The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions
|
Argyri, Anthoula A.
|
|
2015
|
193 |
C |
p. 51-58
8 p.
|
artikel
|
| 24 |
Thermal inactivation kinetics of hepatitis A virus in spinach
|
Bozkurt, Hayriye
|
|
2015
|
193 |
C |
p. 147-151
5 p.
|
artikel
|
Tijdschrift beschrijving