| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A long term field study of the effect of fungicides penconazole and sulfur on yeasts in the vineyard
|
Cordero-Bueso, Gustavo
|
|
2014
|
189 |
C |
p. 189-194
6 p.
|
artikel
|
| 2 |
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
|
Fiori, Stefano
|
|
2014
|
189 |
C |
p. 45-50
6 p.
|
artikel
|
| 3 |
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
|
Chitarrini, G.
|
|
2014
|
189 |
C |
p. 1-10
10 p.
|
artikel
|
| 4 |
Characterization of an unusual Salmonella phage type DT7a and report of a foodborne outbreak of salmonellosis
|
Lettini, A.A.
|
|
2014
|
189 |
C |
p. 11-17
7 p.
|
artikel
|
| 5 |
Characterization of integrons and resistance genes in multidrug-resistant Salmonella enterica isolated from meat and dairy products in Egypt
|
Ahmed, Ashraf M.
|
|
2014
|
189 |
C |
p. 39-44
6 p.
|
artikel
|
| 6 |
Combination of pulsed electric fields, mild heat and essential oils as an alternative to the ultrapasteurization of liquid whole egg
|
Espina, Laura
|
|
2014
|
189 |
C |
p. 119-125
7 p.
|
artikel
|
| 7 |
Comparison of identification systems for psychrotrophic bacteria isolated from raw bovine milk
|
Vithanage, Nuwan R.
|
|
2014
|
189 |
C |
p. 26-38
13 p.
|
artikel
|
| 8 |
Contribution of endogenous plant myrosinase to the antimicrobial activity of deodorized mustard against Escherichia coli O157:H7 in fermented dry sausage
|
Cordeiro, Roniele Peixoto
|
|
2014
|
189 |
C |
p. 132-138
7 p.
|
artikel
|
| 9 |
Development of a rapid capture-cum-detection method for Escherichia coli O157 from apple juice comprising nano-immunomagnetic separation in tandem with surface enhanced Raman scattering
|
Najafi, Roya
|
|
2014
|
189 |
C |
p. 89-97
9 p.
|
artikel
|
| 10 |
Development of a selective agar plate for the detection of Campylobacter spp. in fresh produce
|
Yoo, Jin-Hee
|
|
2014
|
189 |
C |
p. 67-74
8 p.
|
artikel
|
| 11 |
Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria
|
Ezekiel, C.N.
|
|
2014
|
189 |
C |
p. 18-25
8 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2014
|
189 |
C |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice
|
Molva, Celenk
|
|
2014
|
189 |
C |
p. 82-88
7 p.
|
artikel
|
| 14 |
Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria
|
Pasquali, Matias
|
|
2014
|
189 |
C |
p. 164-182
19 p.
|
artikel
|
| 15 |
ICFMH Announcment
|
|
|
2014
|
189 |
C |
p. III-
1 p.
|
artikel
|
| 16 |
L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling
|
Rückerl, I.
|
|
2014
|
189 |
C |
p. 98-105
8 p.
|
artikel
|
| 17 |
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
|
Parlapani, Foteini F.
|
|
2014
|
189 |
C |
p. 153-163
11 p.
|
artikel
|
| 18 |
Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR
|
Robert-Pillot, Annick
|
|
2014
|
189 |
C |
p. 75-81
7 p.
|
artikel
|
| 19 |
Oxygenated monoterpenes citral and carvacrol cause oxidative damage in Escherichia coli without the involvement of tricarboxylic acid cycle and Fenton reaction
|
Chueca, Beatriz
|
|
2014
|
189 |
C |
p. 126-131
6 p.
|
artikel
|
| 20 |
Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water
|
Chitarra, Walter
|
|
2014
|
189 |
C |
p. 139-145
7 p.
|
artikel
|
| 21 |
Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion
|
Gurtler, Joshua B.
|
|
2014
|
189 |
C |
p. 113-118
6 p.
|
artikel
|
| 22 |
Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum
|
Tannous, Joanna
|
|
2014
|
189 |
C |
p. 51-60
10 p.
|
artikel
|
| 23 |
Shedding of Salmonella in single age caged commercial layer flock at an early stage of lay
|
Gole, Vaibhav C.
|
|
2014
|
189 |
C |
p. 61-66
6 p.
|
artikel
|
| 24 |
The influence of subminimal inhibitory concentrations of benzalkonium chloride on biofilm formation by Listeria monocytogenes
|
Ortiz, Sagrario
|
|
2014
|
189 |
C |
p. 106-112
7 p.
|
artikel
|
| 25 |
Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus
|
Luu-Thi, Hue
|
|
2014
|
189 |
C |
p. 183-188
6 p.
|
artikel
|
| 26 |
Wild Saccharomyces cerevisiae strains display biofilm-like morphology in contact with polyphenols from grapes and wine
|
Sidari, Rossana
|
|
2014
|
189 |
C |
p. 146-152
7 p.
|
artikel
|
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