| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Corrigendum to “Isolation of methyl syringate as a specific aflatoxin production inhibitor from the essential oil of Betula alba and aflatoxin production inhibitory activities of its related compounds.”[Int. J. Food Microbiol. 153 (2012) 339–344]
|
Jermnak, Usuma
|
|
2014
|
187 |
C |
p. 83-
1 p.
|
artikel
|
| 2 |
Detection of qnr, aac(6′)-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China
|
Jiang, Xiaobing
|
|
2014
|
187 |
C |
p. 22-25
4 p.
|
artikel
|
| 3 |
DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms
|
Nguyen, Uyen T.
|
|
2014
|
187 |
C |
p. 26-32
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2014
|
187 |
C |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds
|
Landry, Kyle S.
|
|
2014
|
187 |
C |
p. 15-21
7 p.
|
artikel
|
| 6 |
Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems
|
Franz, Eelco
|
|
2014
|
187 |
C |
p. 57-72
16 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2014
|
187 |
C |
p. III-
1 p.
|
artikel
|
| 8 |
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
|
Olaimat, Amin N.
|
|
2014
|
187 |
C |
p. 77-82
6 p.
|
artikel
|
| 9 |
Presence of Helicobacter suis on pork carcasses
|
De Cooman, L.
|
|
2014
|
187 |
C |
p. 73-76
4 p.
|
artikel
|
| 10 |
Rapid identification of the genus Dekkera/Brettanomyces, the Dekkera subgroup and all individual species
|
Hulin, M.
|
|
2014
|
187 |
C |
p. 7-14
8 p.
|
artikel
|
| 11 |
Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream
|
Fetsch, A.
|
|
2014
|
187 |
C |
p. 1-6
6 p.
|
artikel
|
| 12 |
Survival and death kinetics of Salmonella strains at low relative humidity, attached to stainless steel surfaces
|
Margas, Edyta
|
|
2014
|
187 |
C |
p. 33-40
8 p.
|
artikel
|
| 13 |
The predominance, biodiversity and biotechnological properties of Kluyveromyces marxianus in the production of Pecorino di Farindola cheese
|
Tofalo, Rosanna
|
|
2014
|
187 |
C |
p. 41-49
9 p.
|
artikel
|
| 14 |
The use of real-time PCR to study Penicillium chrysogenum growth kinetics on solid food at different water activities
|
Arquiza, J.M.R. Apollo
|
|
2014
|
187 |
C |
p. 50-56
7 p.
|
artikel
|
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