| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process
|
Casado Muñoz, María del Carmen
|
|
2014
|
172 |
C |
p. 110-118
9 p.
|
artikel
|
| 2 |
Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts
|
Luo, Jie
|
|
2014
|
172 |
C |
p. 5-12
8 p.
|
artikel
|
| 3 |
A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation
|
Moreno-García, Jaime
|
|
2014
|
172 |
C |
p. 21-29
9 p.
|
artikel
|
| 4 |
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product
|
Busconi, Matteo
|
|
2014
|
172 |
C |
p. 13-20
8 p.
|
artikel
|
| 5 |
Characterization of plant-derived lactococci on the basis of their volatile compounds profile when grown in milk
|
Alemayehu, Debebe
|
|
2014
|
172 |
C |
p. 57-61
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2014
|
172 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice
|
Torlak, Emrah
|
|
2014
|
172 |
C |
p. 1-4
4 p.
|
artikel
|
| 8 |
Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimurium in chickens
|
Wong, Chuan Loo
|
|
2014
|
172 |
C |
p. 92-101
10 p.
|
artikel
|
| 9 |
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
|
Oteiza, Juan Martin
|
|
2014
|
172 |
C |
p. 119-124
6 p.
|
artikel
|
| 10 |
Genetic determinants of antimicrobial resistance in Gram positive bacteria from organic foods
|
Fernández-Fuentes, Miguel Angel
|
|
2014
|
172 |
C |
p. 49-56
8 p.
|
artikel
|
| 11 |
Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression
|
Yang, Yishan
|
|
2014
|
172 |
C |
p. 102-109
8 p.
|
artikel
|
| 12 |
H. guilliermondii impacts growth kinetics and metabolic activity of S. cerevisiae: The role of initial nitrogen concentration
|
Lage, Patrícia
|
|
2014
|
172 |
C |
p. 62-69
8 p.
|
artikel
|
| 13 |
ICFMH Announcment
|
|
|
2014
|
172 |
C |
p. III-
1 p.
|
artikel
|
| 14 |
Inactivation conditions for human norovirus measured by an in situ capture-qRT-PCR method
|
Wang, Dapeng
|
|
2014
|
172 |
C |
p. 76-82
7 p.
|
artikel
|
| 15 |
Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation
|
Song, Won-Jae
|
|
2014
|
172 |
C |
p. 125-129
5 p.
|
artikel
|
| 16 |
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads
|
Wolter, Anika
|
|
2014
|
172 |
C |
p. 83-91
9 p.
|
artikel
|
| 17 |
Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
|
Ávila, Marta
|
|
2014
|
172 |
C |
p. 70-75
6 p.
|
artikel
|
| 18 |
Resistance of Staphylococcus aureus to UV-C light and combined UV-heat treatments at mild temperatures
|
Gayán, E.
|
|
2014
|
172 |
C |
p. 30-39
10 p.
|
artikel
|
| 19 |
Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses
|
Miszczycha, Stéphane D.
|
|
2014
|
172 |
C |
p. 40-48
9 p.
|
artikel
|
| 20 |
Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate
|
Bozkurt, Hayriye
|
|
2014
|
172 |
C |
p. 130-136
7 p.
|
artikel
|
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