| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
|
Ghate, Vinayak S.
|
|
2013
|
166 |
3 |
p. 399-406
8 p.
|
artikel
|
| 2 |
Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit
|
Fagundes, Cristiane
|
|
2013
|
166 |
3 |
p. 391-398
8 p.
|
artikel
|
| 3 |
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
|
Balaguer, Mari Pau
|
|
2013
|
166 |
3 |
p. 369-377
9 p.
|
artikel
|
| 4 |
Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments
|
Kurekci, Cemil
|
|
2013
|
166 |
3 |
p. 450-457
8 p.
|
artikel
|
| 5 |
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
|
Daelman, Jeff
|
|
2013
|
166 |
3 |
p. 433-449
17 p.
|
artikel
|
| 6 |
Behavior of enteroaggregative Escherichia coli, non-O157-shiga toxin-producing E. coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on mung bean seeds and sprout
|
Gómez-Aldapa, Carlos A.
|
|
2013
|
166 |
3 |
p. 364-368
5 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2013
|
166 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
|
Zhang, Bao-Yu
|
|
2013
|
166 |
3 |
p. 378-390
13 p.
|
artikel
|
| 9 |
Effect of various conditions on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in fresh-cut lettuce using ultraviolet radiation
|
Kim, Yoon-Hee
|
|
2013
|
166 |
3 |
p. 349-355
7 p.
|
artikel
|
| 10 |
Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light
|
Yun, Juan
|
|
2013
|
166 |
3 |
p. 356-363
8 p.
|
artikel
|
| 11 |
Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits
|
Nyanga, Loveness K.
|
|
2013
|
166 |
3 |
p. 426-432
7 p.
|
artikel
|
| 12 |
Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species
|
Schmidt-Heydt, M.
|
|
2013
|
166 |
3 |
p. 407-412
6 p.
|
artikel
|
| 13 |
ICFMH Announcment
|
|
|
2013
|
166 |
3 |
p. III-
1 p.
|
artikel
|
| 14 |
Isolation and quantification of highly acid resistant variants of Listeria monocytogenes
|
Metselaar, Karin I.
|
|
2013
|
166 |
3 |
p. 508-514
7 p.
|
artikel
|
| 15 |
Light affects fumonisin production in strains of Fusarium fujikuroi, Fusarium proliferatum, and Fusarium verticillioides isolated from rice
|
Matić, Slavica
|
|
2013
|
166 |
3 |
p. 515-523
9 p.
|
artikel
|
| 16 |
Microbiological quality of ready-to-eat salads: An underestimated vehicle of bacteria and clinically relevant antibiotic resistance genes
|
Campos, Joana
|
|
2013
|
166 |
3 |
p. 464-470
7 p.
|
artikel
|
| 17 |
Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh
|
Al Mamun, Mohammad
|
|
2013
|
166 |
3 |
p. 413-418
6 p.
|
artikel
|
| 18 |
New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula
|
Choi, M.J.
|
|
2013
|
166 |
3 |
p. 499-507
9 p.
|
artikel
|
| 19 |
Quorum sensing modulates transcription of cpsQ-mfpABC and mfpABC in Vibrio parahaemolyticus
|
Zhou, Dongsheng
|
|
2013
|
166 |
3 |
p. 458-463
6 p.
|
artikel
|
| 20 |
Survival of foodborne pathogens on inshell walnuts
|
Blessington, Tyann
|
|
2013
|
166 |
3 |
p. 341-348
8 p.
|
artikel
|
| 21 |
Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers
|
Guillier, Laurent
|
|
2013
|
166 |
3 |
p. 471-478
8 p.
|
artikel
|
| 22 |
UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices
|
Baysal, Ayse Handan
|
|
2013
|
166 |
3 |
p. 494-498
5 p.
|
artikel
|
| 23 |
VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius
|
Crespo-Sempere, A.
|
|
2013
|
166 |
3 |
p. 479-486
8 p.
|
artikel
|
| 24 |
Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks
|
Verhaelen, Katharina
|
|
2013
|
166 |
3 |
p. 419-425
7 p.
|
artikel
|
| 25 |
Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage
|
Broekaert, Katrien
|
|
2013
|
166 |
3 |
p. 487-493
7 p.
|
artikel
|
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