| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Addition of ethanol to supercritical carbon dioxide enhances the inactivation of bacterial spores in the biofilm of Bacillus cereus
|
Park, Hyong Seok
|
|
2013
|
166 |
2 |
p. 207-212
6 p.
|
artikel
|
| 2 |
Aeromonas spp. simultaneously harbouring bla CTX-M-15, bla SHV-12, bla PER-1 and bla FOX-2, in wild-growing Mediterranean mussel (Mytilus galloprovincialis) from Adriatic Sea, Croatia
|
Maravić, Ana
|
|
2013
|
166 |
2 |
p. 301-308
8 p.
|
artikel
|
| 3 |
An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat
|
Meredith, H.
|
|
2013
|
166 |
2 |
p. 309-315
7 p.
|
artikel
|
| 4 |
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
|
Lücking, Genia
|
|
2013
|
166 |
2 |
p. 270-279
10 p.
|
artikel
|
| 5 |
Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads
|
Azizkhani, Maryam
|
|
2013
|
166 |
2 |
p. 249-255
7 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2013
|
166 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Emergence of pulsed electric fields resistance in Salmonella enterica serovar Typhimurium SL1344
|
Sagarzazu, N.
|
|
2013
|
166 |
2 |
p. 219-225
7 p.
|
artikel
|
| 8 |
Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia
|
Golić, Nataša
|
|
2013
|
166 |
2 |
p. 294-300
7 p.
|
artikel
|
| 9 |
Expanding the diversity of oenococcal bacteriophages: Insights into a novel group based on the integrase sequence
|
Jaomanjaka, Fety
|
|
2013
|
166 |
2 |
p. 331-340
10 p.
|
artikel
|
| 10 |
ICFMH Announcment
|
|
|
2013
|
166 |
2 |
p. III-
1 p.
|
artikel
|
| 11 |
Identification and quantification of fungi and mycotoxins from Pu-erh tea
|
Haas, Doris
|
|
2013
|
166 |
2 |
p. 316-322
7 p.
|
artikel
|
| 12 |
Inactivation of internalized and surface contaminated enteric viruses in green onions
|
Hirneisen, Kirsten A.
|
|
2013
|
166 |
2 |
p. 201-206
6 p.
|
artikel
|
| 13 |
Influence of temperature and substrate conditions on the omt-1 gene expression of Aspergillus parasiticus in relation to its aflatoxin production
|
Lozano-Ojalvo, Daniel
|
|
2013
|
166 |
2 |
p. 263-269
7 p.
|
artikel
|
| 14 |
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods
|
Santillana Farakos, S.M.
|
|
2013
|
166 |
2 |
p. 280-293
14 p.
|
artikel
|
| 15 |
Multiplex TaqMan® detection of pathogenic and multi-drug resistant Salmonella
|
Singh, Prashant
|
|
2013
|
166 |
2 |
p. 213-218
6 p.
|
artikel
|
| 16 |
Norovirus contamination on French marketed oysters
|
Schaeffer, Julien
|
|
2013
|
166 |
2 |
p. 244-248
5 p.
|
artikel
|
| 17 |
Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter
|
Nauta, Maarten
|
|
2013
|
166 |
2 |
p. 231-237
7 p.
|
artikel
|
| 18 |
Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium
|
Rodriguez, C.
|
|
2013
|
166 |
2 |
p. 256-262
7 p.
|
artikel
|
| 19 |
Reduction of the degradation activity of umami-enhancing purinic ribonucleotide supplement in miso by the targeted suppression of acid phosphatases in the Aspergillus oryzae starter culture
|
Marui, Junichiro
|
|
2013
|
166 |
2 |
p. 238-243
6 p.
|
artikel
|
| 20 |
Salmonella on feces, hides and carcasses in beef slaughter facilities in Venezuela
|
Narváez-Bravo, Claudia
|
|
2013
|
166 |
2 |
p. 226-230
5 p.
|
artikel
|
| 21 |
Yeast community associated with the solid state fermentation of traditional Chinese Maotai-flavor liquor
|
Wu, Qun
|
|
2013
|
166 |
2 |
p. 323-330
8 p.
|
artikel
|
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