nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef
|
De Filippis, Francesca |
|
2013 |
165 |
3 |
p. 332-338 7 p. |
artikel |
2 |
Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl-
l
-arginate) and its application to fresh chicken
|
Higueras, Laura |
|
2013 |
165 |
3 |
p. 339-345 7 p. |
artikel |
3 |
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores
|
Daelman, Jeff |
|
2013 |
165 |
3 |
p. 231-240 10 p. |
artikel |
4 |
Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin
|
Kadam, Sachin R. |
|
2013 |
165 |
3 |
p. 259-264 6 p. |
artikel |
5 |
Editorial Board
|
|
|
2013 |
165 |
3 |
p. IFC- 1 p. |
artikel |
6 |
Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius
|
Malandrakis, Anastasios A. |
|
2013 |
165 |
3 |
p. 287-294 8 p. |
artikel |
7 |
Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
|
Tang, Silin |
|
2013 |
165 |
3 |
p. 265-275 11 p. |
artikel |
8 |
Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano
|
Torlak, Emrah |
|
2013 |
165 |
3 |
p. 276-280 5 p. |
artikel |
9 |
Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)
|
de Sousa, Larissa Lima |
|
2013 |
165 |
3 |
p. 312-318 7 p. |
artikel |
10 |
egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese
|
Viçosa, Gabriela Nogueira |
|
2013 |
165 |
3 |
p. 227-230 4 p. |
artikel |
11 |
ICFMH Announcment
|
|
|
2013 |
165 |
3 |
p. III- 1 p. |
artikel |
12 |
Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast
|
Sasano, Yu |
|
2013 |
165 |
3 |
p. 241-245 5 p. |
artikel |
13 |
Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella
|
Margot, H. |
|
2013 |
165 |
3 |
p. 221-226 6 p. |
artikel |
14 |
Influence of yeast strain on Shiraz wine quality indicators
|
Holt, Helen |
|
2013 |
165 |
3 |
p. 302-311 10 p. |
artikel |
15 |
Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats
|
Schmidt-Heydt, Markus |
|
2013 |
165 |
3 |
p. 246-250 5 p. |
artikel |
16 |
Isolation and characterization of the microflora of nixtamalized corn masa
|
Adolphson, Stephen J. |
|
2013 |
165 |
3 |
p. 209-213 5 p. |
artikel |
17 |
Listeria monocytogenes responds to cell density as it transitions to the long-term-survival phase
|
Wen, Jia |
|
2013 |
165 |
3 |
p. 326-331 6 p. |
artikel |
18 |
Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis
|
Marín, Patricia |
|
2013 |
165 |
3 |
p. 251-258 8 p. |
artikel |
19 |
Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef
|
Sallam, Khalid Ibrahim |
|
2013 |
165 |
3 |
p. 295-301 7 p. |
artikel |
20 |
Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products
|
Crespo-Sempere, Ana |
|
2013 |
165 |
3 |
p. 214-220 7 p. |
artikel |
21 |
Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology
|
Amoako, Kingsley K. |
|
2013 |
165 |
3 |
p. 319-325 7 p. |
artikel |
22 |
Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank
|
Nagel, G.M. |
|
2013 |
165 |
3 |
p. 281-286 6 p. |
artikel |