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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Decarboxylase gene expression and cadaverine and putrescine production by Serratia proteamaculans in vitro and in beef De Filippis, Francesca
2013
165 3 p. 332-338
7 p.
artikel
2 Development of a novel antimicrobial film based on chitosan with LAE (ethyl-Nα-dodecanoyl- l -arginate) and its application to fresh chicken Higueras, Laura
2013
165 3 p. 339-345
7 p.
artikel
3 Development of a time-to-detect growth model for heat-treated Bacillus cereus spores Daelman, Jeff
2013
165 3 p. 231-240
10 p.
artikel
4 Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin Kadam, Sachin R.
2013
165 3 p. 259-264
6 p.
artikel
5 Editorial Board 2013
165 3 p. IFC-
1 p.
artikel
6 Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius Malandrakis, Anastasios A.
2013
165 3 p. 287-294
8 p.
artikel
7 Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon Tang, Silin
2013
165 3 p. 265-275
11 p.
artikel
8 Efficacy of gaseous ozone against Salmonella and microbial population on dried oregano Torlak, Emrah
2013
165 3 p. 276-280
5 p.
artikel
9 Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes) de Sousa, Larissa Lima
2013
165 3 p. 312-318
7 p.
artikel
10 egc characterization of enterotoxigenic Staphylococcus aureus isolates obtained from raw milk and cheese Viçosa, Gabriela Nogueira
2013
165 3 p. 227-230
4 p.
artikel
11 ICFMH Announcment 2013
165 3 p. III-
1 p.
artikel
12 Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast Sasano, Yu
2013
165 3 p. 241-245
5 p.
artikel
13 Inclusivity, exclusivity and limit of detection of commercially available real-time PCR assays for the detection of Salmonella Margot, H.
2013
165 3 p. 221-226
6 p.
artikel
14 Influence of yeast strain on Shiraz wine quality indicators Holt, Helen
2013
165 3 p. 302-311
10 p.
artikel
15 Intraspecific variability of HOG1 phosphorylation in Penicillium verrucosum reflects different adaptation levels to salt rich habitats Schmidt-Heydt, Markus
2013
165 3 p. 246-250
5 p.
artikel
16 Isolation and characterization of the microflora of nixtamalized corn masa Adolphson, Stephen J.
2013
165 3 p. 209-213
5 p.
artikel
17 Listeria monocytogenes responds to cell density as it transitions to the long-term-survival phase Wen, Jia
2013
165 3 p. 326-331
6 p.
artikel
18 Potential effects of environmental conditions on the efficiency of the antifungal tebuconazole controlling Fusarium verticillioides and Fusarium proliferatum growth rate and fumonisin biosynthesis Marín, Patricia
2013
165 3 p. 251-258
8 p.
artikel
19 Prevalence, genetic characterization and virulence genes of sorbitol-fermenting Escherichia coli O157:H- and E. coli O157:H7 isolated from retail beef Sallam, Khalid Ibrahim
2013
165 3 p. 295-301
7 p.
artikel
20 Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products Crespo-Sempere, Ana
2013
165 3 p. 214-220
7 p.
artikel
21 Rapid detection and identification of Bacillus anthracis in food using pyrosequencing technology Amoako, Kingsley K.
2013
165 3 p. 319-325
7 p.
artikel
22 Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank Nagel, G.M.
2013
165 3 p. 281-286
6 p.
artikel
                             22 gevonden resultaten
 
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