| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek
|
Wouters, D.
|
|
2013
|
165 |
2 |
p. 121-133
13 p.
|
artikel
|
| 2 |
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods
|
Greppi, Anna
|
|
2013
|
165 |
2 |
p. 84-88
5 p.
|
artikel
|
| 3 |
Development of blood–yolk–polymyxin B–trimethoprim agar for the enumeration of Bacillus cereus in various foods
|
Kim, Dong-Hyeon
|
|
2013
|
165 |
2 |
p. 144-147
4 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2013
|
165 |
2 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of egg shell quality and washing on Salmonella Infantis penetration
|
Samiullah,
|
|
2013
|
165 |
2 |
p. 77-83
7 p.
|
artikel
|
| 6 |
Filament formation by foodborne bacteria under sublethal stress
|
Jones, Tineke H.
|
|
2013
|
165 |
2 |
p. 97-110
14 p.
|
artikel
|
| 7 |
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould
|
Sanzani, S.M.
|
|
2013
|
165 |
2 |
p. 111-120
10 p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2013
|
165 |
2 |
p. III-
1 p.
|
artikel
|
| 9 |
Influence of lactic acid bacteria on redox status and on proteolytic activity of buckwheat (Fagopyrum esculentum Moench) sourdoughs
|
Capuani, Alessandro
|
|
2013
|
165 |
2 |
p. 148-155
8 p.
|
artikel
|
| 10 |
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
|
Perrone, Benedetta
|
|
2013
|
165 |
2 |
p. 156-162
7 p.
|
artikel
|
| 11 |
Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin
|
Susca, Antonia
|
|
2013
|
165 |
2 |
p. 163-168
6 p.
|
artikel
|
| 12 |
Predictive thermal inactivation model for the combined effect of temperature, cinnamaldehyde and carvacrol on starvation-stressed multiple Salmonella serotypes in ground chicken
|
Juneja, Vijay K.
|
|
2013
|
165 |
2 |
p. 184-199
16 p.
|
artikel
|
| 13 |
Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions
|
Chauhan, Kanika
|
|
2013
|
165 |
2 |
p. 175-183
9 p.
|
artikel
|
| 14 |
Sample size guidelines for fitting a lognormal probability distribution to censored most probable number data with a Markov chain Monte Carlo method
|
Williams, Michael S.
|
|
2013
|
165 |
2 |
p. 89-96
8 p.
|
artikel
|
| 15 |
Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey
|
André, S.
|
|
2013
|
165 |
2 |
p. 134-143
10 p.
|
artikel
|
| 16 |
Use of a bacteriophage cocktail to control Salmonella in food and the food industry
|
Spricigo, Denis Augusto
|
|
2013
|
165 |
2 |
p. 169-174
6 p.
|
artikel
|
| 17 |
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin
|
Greppi, Anna
|
|
2013
|
165 |
2 |
p. 200-207
8 p.
|
artikel
|
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