nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aspergillus niger time to growth in dried tomatoes
|
Gómez-Ramírez, C. |
|
2013 |
164 |
1 |
p. 23-25 3 p. |
artikel |
2 |
Calendar
|
|
|
2013 |
164 |
1 |
p. I-II nvt p. |
artikel |
3 |
Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board
|
Guyard-Nicodème, Muriel |
|
2013 |
164 |
1 |
p. 7-14 8 p. |
artikel |
4 |
Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP
|
Botsaris, George |
|
2013 |
164 |
1 |
p. 76-80 5 p. |
artikel |
5 |
Development of novel agar media for isolating guaiacol producing Alicyclobacillus spp.
|
Chang, S.S. |
|
2013 |
164 |
1 |
p. 1-6 6 p. |
artikel |
6 |
Disruption of protein synthesis as antifungal mode of action by chitosan
|
Galván Márquez, Imelda |
|
2013 |
164 |
1 |
p. 108-112 5 p. |
artikel |
7 |
Editorial Board
|
|
|
2013 |
164 |
1 |
p. IFC- 1 p. |
artikel |
8 |
Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
|
Cao, Ana |
|
2013 |
164 |
1 |
p. 15-22 8 p. |
artikel |
9 |
Exposure assessment of lovastatin in Pu-erh tea
|
Zhao, Zhen-Jun |
|
2013 |
164 |
1 |
p. 26-31 6 p. |
artikel |
10 |
Fungal profiles in various milk thistle botanicals from US retail
|
Tournas, V.H. |
|
2013 |
164 |
1 |
p. 87-91 5 p. |
artikel |
11 |
ICFMH Announcement
|
|
|
2013 |
164 |
1 |
p. III- 1 p. |
artikel |
12 |
Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba)
|
Canel, Romina S. |
|
2013 |
164 |
1 |
p. 81-86 6 p. |
artikel |
13 |
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
|
Van Damme, I. |
|
2013 |
164 |
1 |
p. 32-35 4 p. |
artikel |
14 |
In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes
|
Garrido, Alejandro |
|
2013 |
164 |
1 |
p. 92-98 7 p. |
artikel |
15 |
In-situ immuno-gold nanoparticle network ELISA biosensors for pathogen detection
|
Cho, Il-Hoon |
|
2013 |
164 |
1 |
p. 70-75 6 p. |
artikel |
16 |
Isolation and molecular characterization of Salmonella enterica serovar Javiana from food, environmental and clinical samples
|
Mezal, Ezat H. |
|
2013 |
164 |
1 |
p. 113-118 6 p. |
artikel |
17 |
Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
|
Jeong, Sang Hyeon |
|
2013 |
164 |
1 |
p. 46-53 8 p. |
artikel |
18 |
Modeling the Listeria innocua micropopulation lag phase and its variability
|
Aguirre, Juan S. |
|
2013 |
164 |
1 |
p. 60-69 10 p. |
artikel |
19 |
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
|
Juneja, Vijay K. |
|
2013 |
164 |
1 |
p. 54-59 6 p. |
artikel |
20 |
Prevalence and antibiotic resistance profiles of diarrheagenic Escherichia coli strains isolated from food items in northwestern Mexico
|
Canizalez-Roman, Adrian |
|
2013 |
164 |
1 |
p. 36-45 10 p. |
artikel |
21 |
The antimicrobial effects of wood-associated polyphenols on food pathogens and spoilage organisms
|
Plumed-Ferrer, Carme |
|
2013 |
164 |
1 |
p. 99-107 9 p. |
artikel |