| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Development of a rapid total nucleic acid extraction method for the isolation of hepatitis A virus from fresh produce
|
Hida, Kaoru
|
|
2013
|
161 |
3 |
p. 143-150
8 p.
|
artikel
|
| 2 |
Disruption of lmo1386, a putative DNA translocase gene, affects biofilm formation of Listeria monocytogenes on abiotic surfaces
|
Chang, Yuhua
|
|
2013
|
161 |
3 |
p. 158-163
6 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2013
|
161 |
3 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Functional characterization of the polyketide synthase gene required for ochratoxin A biosynthesis in Penicillium verrucosum
|
O'Callaghan, John
|
|
2013
|
161 |
3 |
p. 172-181
10 p.
|
artikel
|
| 5 |
Grape berry yeast communities: Influence of fungicide treatments
|
Milanović, Vesna
|
|
2013
|
161 |
3 |
p. 240-246
7 p.
|
artikel
|
| 6 |
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
|
Pastorkova, E.
|
|
2013
|
161 |
3 |
p. 209-213
5 p.
|
artikel
|
| 7 |
Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains
|
Álvarez-Ordóñez, A.
|
|
2013
|
161 |
3 |
p. 220-230
11 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2013
|
161 |
3 |
p. III-
1 p.
|
artikel
|
| 9 |
Inhibitory effect of lactoferrin against gray mould on tomato plants caused by Botrytis cinerea and possible mechanisms of action
|
Wang, Jie
|
|
2013
|
161 |
3 |
p. 151-157
7 p.
|
artikel
|
| 10 |
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum
|
Armando, M.R.
|
|
2013
|
161 |
3 |
p. 182-188
7 p.
|
artikel
|
| 11 |
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings
|
Van der Linden, Inge
|
|
2013
|
161 |
3 |
p. 214-219
6 p.
|
artikel
|
| 12 |
Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia
|
Jabbar, Abdul
|
|
2013
|
161 |
3 |
p. 247-253
7 p.
|
artikel
|
| 13 |
Optimization of supercritical carbon dioxide treatment for the inactivation of the natural microbial flora in cubed cooked ham
|
Ferrentino, Giovanna
|
|
2013
|
161 |
3 |
p. 189-196
8 p.
|
artikel
|
| 14 |
Relation between germination and mycelium growth of individual fungal spores
|
Gougouli, Maria
|
|
2013
|
161 |
3 |
p. 231-239
9 p.
|
artikel
|
| 15 |
Survival of food-borne pathogens on natural black table olives after post-processing contamination
|
Grounta, Athena
|
|
2013
|
161 |
3 |
p. 197-202
6 p.
|
artikel
|
| 16 |
Weak-acid preservatives: pH and proton movements in the yeast Saccharomyces cerevisiae
|
Stratford, Malcolm
|
|
2013
|
161 |
3 |
p. 164-171
8 p.
|
artikel
|
| 17 |
Yeast biota associated to naturally fermented table olives from different Italian cultivars
|
Tofalo, Rosanna
|
|
2013
|
161 |
3 |
p. 203-208
6 p.
|
artikel
|
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