| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
AphA is required for biofilm formation, motility, and virulence in pandemic Vibrio parahaemolyticus
|
Wang, Li
|
|
2013
|
160 |
3 |
p. 245-251
7 p.
|
article
|
| 2 |
Assessment of the microbial safety and quality of cooked chilled foods and their production process
|
Daelman, Jeff
|
|
2013
|
160 |
3 |
p. 193-200
8 p.
|
article
|
| 3 |
A study of Salmonella in pigs from birth to carcass: Serotypes, genotypes, antibiotic resistance and virulence profiles
|
Bolton, Declan J.
|
|
2013
|
160 |
3 |
p. 298-303
6 p.
|
article
|
| 4 |
Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem
|
Delbès-Paus, C.
|
|
2013
|
160 |
3 |
p. 212-218
7 p.
|
article
|
| 5 |
Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures
|
Sim, Hui Li
|
|
2013
|
160 |
3 |
p. 239-244
6 p.
|
article
|
| 6 |
Calendar
|
|
|
2013
|
160 |
3 |
p. I-II
nvt p.
|
article
|
| 7 |
Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable state
|
Su, Chao-Ping
|
|
2013
|
160 |
3 |
p. 360-366
7 p.
|
article
|
| 8 |
Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production
|
Jensen, Birgit
|
|
2013
|
160 |
3 |
p. 313-322
10 p.
|
article
|
| 9 |
Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation
|
Wah, Thin Thin
|
|
2013
|
160 |
3 |
p. 282-289
8 p.
|
article
|
| 10 |
Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice
|
Patrignani, Francesca
|
|
2013
|
160 |
3 |
p. 273-281
9 p.
|
article
|
| 11 |
Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal
|
Jun, Hyejung
|
|
2013
|
160 |
3 |
p. 260-266
7 p.
|
article
|
| 12 |
Combined effects of ultrasound and surfactants to reduce Bacillus cereus spores on lettuce and carrots
|
Sagong, Hun-Gu
|
|
2013
|
160 |
3 |
p. 367-372
6 p.
|
article
|
| 13 |
Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters
|
Bottari, Benedetta
|
|
2013
|
160 |
3 |
p. 290-297
8 p.
|
article
|
| 14 |
Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides
|
Mavri, Ana
|
|
2013
|
160 |
3 |
p. 304-312
9 p.
|
article
|
| 15 |
Editorial Board
|
|
|
2013
|
160 |
3 |
p. IFC-
1 p.
|
article
|
| 16 |
Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation
|
Jeong, Sang Hyeon
|
|
2013
|
160 |
3 |
p. 252-259
8 p.
|
article
|
| 17 |
Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging
|
Macé, Sabrina
|
|
2013
|
160 |
3 |
p. 227-238
12 p.
|
article
|
| 18 |
ICFMH Announcment
|
|
|
2013
|
160 |
3 |
p. III-
1 p.
|
article
|
| 19 |
Inactivation by lemon juice of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes in beef marinating for the ethnic food kelaguen
|
Yang, Jian
|
|
2013
|
160 |
3 |
p. 353-359
7 p.
|
article
|
| 20 |
Inactivation of Escherichia coli O157:H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage
|
Huang, Yaoxin
|
|
2013
|
160 |
3 |
p. 337-343
7 p.
|
article
|
| 21 |
Inactivation of foodborne pathogens in ground beef by cooking with highly controlled radio frequency energy
|
Schlisselberg, Dov B.
|
|
2013
|
160 |
3 |
p. 219-226
8 p.
|
article
|
| 22 |
Microbiological investigation of Raphanus sativus L. grown hydroponically in nutrient solutions contaminated with spoilage and pathogenic bacteria
|
Settanni, Luca
|
|
2013
|
160 |
3 |
p. 344-352
9 p.
|
article
|
| 23 |
New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins
|
Passerini, Delphine
|
|
2013
|
160 |
3 |
p. 329-336
8 p.
|
article
|
| 24 |
Persistence of human norovirus in reconstituted pesticides — Pesticide application as a possible source of viruses in fresh produce chains
|
Verhaelen, Katharina
|
|
2013
|
160 |
3 |
p. 323-328
6 p.
|
article
|
| 25 |
Prevalence of Vibrio parahaemolyticus in oyster and clam culturing environments in Taiwan
|
Yu, Wei-Ting
|
|
2013
|
160 |
3 |
p. 185-192
8 p.
|
article
|
| 26 |
Production of fusarielins by Fusarium
|
Sørensen, Jens Laurids
|
|
2013
|
160 |
3 |
p. 206-211
6 p.
|
article
|
| 27 |
The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer
|
Calderari, Thaiane O.
|
|
2013
|
160 |
3 |
p. 267-272
6 p.
|
article
|
| 28 |
The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil
|
Maciel, Natália O.P.
|
|
2013
|
160 |
3 |
p. 201-205
5 p.
|
article
|
Journal description