nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2012 |
160 |
2 |
p. 183-184 2 p. |
artikel |
2 |
Characterisation of norovirus contamination in an Irish shellfishery using real-time RT-qPCR and sequencing analysis
|
Rajko-Nenow, Paulina |
|
2012 |
160 |
2 |
p. 105-112 8 p. |
artikel |
3 |
Comparison of 1-step and 2-step methods of fitting microbiological models
|
Jewell, Keith |
|
2012 |
160 |
2 |
p. 145-161 17 p. |
artikel |
4 |
Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products
|
Díaz-Sánchez, S. |
|
2012 |
160 |
2 |
p. 179-182 4 p. |
artikel |
5 |
Editorial Board
|
|
|
2012 |
160 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Effect of water activity and temperature on the germination and growth of Aspergillus tamarii isolated from “Maldive fish”
|
Mohamed, Shazla |
|
2012 |
160 |
2 |
p. 119-123 5 p. |
artikel |
7 |
FUM and BIK gene expression contribute to describe fumonisin and bikaverin synthesis in Fusarium verticillioides
|
Lazzaro, I. |
|
2012 |
160 |
2 |
p. 94-98 5 p. |
artikel |
8 |
Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds
|
van Melis, C.C.J. |
|
2012 |
160 |
2 |
p. 124-130 7 p. |
artikel |
9 |
ICFMH Announcement
|
|
|
2012 |
160 |
2 |
p. I- 1 p. |
artikel |
10 |
Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol
|
Zhang, Zhong |
|
2012 |
160 |
2 |
p. 99-104 6 p. |
artikel |
11 |
Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions
|
Verhaelen, Katharina |
|
2012 |
160 |
2 |
p. 137-144 8 p. |
artikel |
12 |
Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation
|
Giovani, Giovanna |
|
2012 |
160 |
2 |
p. 113-118 6 p. |
artikel |
13 |
Quantitative PCR: An appropriate tool to detect viable but not culturable Brettanomyces bruxellensis in wine
|
Willenburg, Elize |
|
2012 |
160 |
2 |
p. 131-136 6 p. |
artikel |
14 |
Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions
|
Lianou, Alexandra |
|
2012 |
160 |
2 |
p. 171-178 8 p. |
artikel |
15 |
The nitrogen source impacts major volatile compounds released by Saccharomyces cerevisiae during alcoholic fermentation
|
Barbosa, Catarina |
|
2012 |
160 |
2 |
p. 87-93 7 p. |
artikel |
16 |
Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples
|
Buron-Moles, G. |
|
2012 |
160 |
2 |
p. 162-170 9 p. |
artikel |