| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion and splash dispersal of Salmonella enterica Typhimurium on tomato leaflets: Effects of rdar morphotype and trichome density
|
Cevallos-Cevallos, Juan M.
|
|
2012
|
160 |
1 |
p. 58-64
7 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2012
|
160 |
1 |
p. 85-86
2 p.
|
artikel
|
| 3 |
Detection of virulence-associated genes and epidemic clone markers in Listeria monocytogenes isolates from PDO Gorgonzola cheese
|
Lomonaco, Sara
|
|
2012
|
160 |
1 |
p. 76-79
4 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2012
|
160 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of O2 CO2 enriched atmospheres on microbiological growth and volatile metabolite production in packaged cooked peeled gray shrimp (Crangon crangon)
|
Noseda, Bert
|
|
2012
|
160 |
1 |
p. 65-75
11 p.
|
artikel
|
| 6 |
Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenum
|
Lattab, Nadia
|
|
2012
|
160 |
1 |
p. 80-84
5 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2012
|
160 |
1 |
p. I-
1 p.
|
artikel
|
| 8 |
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure
|
Kastbjerg, Vicky G.
|
|
2012
|
160 |
1 |
p. 11-15
5 p.
|
artikel
|
| 9 |
Influences of heating temperature, pH, and soluble solids on the decimal reduction times of acid-adapted and non-adapted Escherichia coli O157:H7 (HCIPH 96055) in a defined liquid heating medium
|
Gabriel, Alonzo A.
|
|
2012
|
160 |
1 |
p. 50-57
8 p.
|
artikel
|
| 10 |
Mathematical modeling and numerical analysis of the growth of non-O157 Shiga toxin-producing Escherichia coli in spinach leaves
|
Huang, Lihan
|
|
2012
|
160 |
1 |
p. 32-41
10 p.
|
artikel
|
| 11 |
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses
|
Bacci, Cristina
|
|
2012
|
160 |
1 |
p. 16-23
8 p.
|
artikel
|
| 12 |
Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010
|
Lambertz, S. Thisted
|
|
2012
|
160 |
1 |
p. 24-31
8 p.
|
artikel
|
| 13 |
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods
|
Mukisa, Ivan M.
|
|
2012
|
160 |
1 |
p. 1-10
10 p.
|
artikel
|
| 14 |
Yeasts in table olive processing: Desirable or spoilage microorganisms?
|
Arroyo-López, F.N.
|
|
2012
|
160 |
1 |
p. 42-49
8 p.
|
artikel
|
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