| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
|
Iturriaga, L.
|
|
2012
|
158 |
1 |
p. 58-64
7 p.
|
artikel
|
| 2 |
Assessment of root uptake and systemic vine-transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during field production
|
Lopez-Velasco, Gabriela
|
|
2012
|
158 |
1 |
p. 65-72
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
158 |
1 |
p. 90-91
2 p.
|
artikel
|
| 4 |
Carvacrol and 1,8-cineole alone or in combination at sublethal concentrations induce changes in the cell morphology and membrane permeability of Pseudomonas fluorescens in a vegetable-based broth
|
de Sousa, Jossana Pereira
|
|
2012
|
158 |
1 |
p. 9-13
5 p.
|
artikel
|
| 5 |
Corrigendum to “Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation”
|
Domínguez-Manzano, Jesús
|
|
2012
|
158 |
1 |
p. 89-
1 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2012
|
158 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakii
|
Li, Xiao
|
|
2012
|
158 |
1 |
p. 28-35
8 p.
|
artikel
|
| 8 |
ICFMH Announcment
|
|
|
2012
|
158 |
1 |
p. I-
1 p.
|
artikel
|
| 9 |
Influence of diluent and sample processing methods on the recovery of the biocontrol agent Pantoea agglomerans CPA-2 from different fruit surfaces
|
Torres, R.
|
|
2012
|
158 |
1 |
p. 85-88
4 p.
|
artikel
|
| 10 |
IS30 elements are mediators of genetic diversity in Oenococcus oeni
|
El Gharniti, Fatima
|
|
2012
|
158 |
1 |
p. 14-22
9 p.
|
artikel
|
| 11 |
Longitudinal study on the sources of Listeria monocytogenes contamination in cold-smoked salmon and its processing environment in Italy
|
Di Ciccio, Pierluigi
|
|
2012
|
158 |
1 |
p. 79-84
6 p.
|
artikel
|
| 12 |
Modeling growth rates as a function of temperature: Model performance evaluation with focus on the suboptimal temperature range
|
Van Derlinden, E.
|
|
2012
|
158 |
1 |
p. 73-78
6 p.
|
artikel
|
| 13 |
Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products
|
Antolinos, V.
|
|
2012
|
158 |
1 |
p. 36-41
6 p.
|
artikel
|
| 14 |
Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses
|
Bueno, Edita
|
|
2012
|
158 |
1 |
p. 23-27
5 p.
|
artikel
|
| 15 |
Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio
|
Hierro, Eva
|
|
2012
|
158 |
1 |
p. 42-48
7 p.
|
artikel
|
| 16 |
Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization
|
Branco, Patrícia
|
|
2012
|
158 |
1 |
p. 49-57
9 p.
|
artikel
|
| 17 |
Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes
|
Postollec, Florence
|
|
2012
|
158 |
1 |
p. 1-8
8 p.
|
artikel
|
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