| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antibacterial activity of water-soluble extract from pine needles of Cedrus deodara
|
Zeng, Wei-Cai
|
|
2012
|
153 |
1-2 |
p. 78-84
7 p.
|
article
|
| 2 |
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
|
Avila-Sosa, Raúl
|
|
2012
|
153 |
1-2 |
p. 66-72
7 p.
|
article
|
| 3 |
A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line
|
van Hoek, Angela H.A.M.
|
|
2012
|
153 |
1-2 |
p. 45-52
8 p.
|
article
|
| 4 |
Bactericidal effect of supercritical N2O on Staphylococcus aureus and Escherichia coli
|
Mun, Sungmin
|
|
2012
|
153 |
1-2 |
p. 15-20
6 p.
|
article
|
| 5 |
Calendar
|
|
|
2012
|
153 |
1-2 |
p. 241-242
2 p.
|
article
|
| 6 |
Candida theae sp. nov., a new anamorphic beverage-associated member of the Lodderomyces clade
|
Chang, Chin-Feng
|
|
2012
|
153 |
1-2 |
p. 10-14
5 p.
|
article
|
| 7 |
Characterization of Staphylococcus aureus isolated from powdered infant formula milk and infant rice cereal in China
|
Wang, Xin
|
|
2012
|
153 |
1-2 |
p. 142-147
6 p.
|
article
|
| 8 |
Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa
|
Hellström, Andreas M.
|
|
2012
|
153 |
1-2 |
p. 73-77
5 p.
|
article
|
| 9 |
Diarrheagenic Escherichia coli detected by 16-plex PCR in raw meat and beef intestines sold at local markets in Ouagadougou, Burkina Faso
|
Kagambèga, Assèta
|
|
2012
|
153 |
1-2 |
p. 154-158
5 p.
|
article
|
| 10 |
Diversity of the heterotrophic microbial populations for distinguishing natural mineral waters
|
Casanovas-Massana, Arnau
|
|
2012
|
153 |
1-2 |
p. 38-44
7 p.
|
article
|
| 11 |
Duplex real-time PCR method with internal amplification control for quantification of verrucosidin producing molds in dry-ripened foods
|
Rodríguez, Alicia
|
|
2012
|
153 |
1-2 |
p. 85-91
7 p.
|
article
|
| 12 |
Editorial Board
|
|
|
2012
|
153 |
1-2 |
p. IFC-
1 p.
|
article
|
| 13 |
Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity
|
Garcia, Daiana
|
|
2012
|
153 |
1-2 |
p. 21-27
7 p.
|
article
|
| 14 |
Effects of microencapsulated Allyl isothiocyanate (AITC) on the extension of the shelf-life of Kimchi
|
Ko, J.A.
|
|
2012
|
153 |
1-2 |
p. 92-98
7 p.
|
article
|
| 15 |
Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides
|
Dimopoulou, Maria
|
|
2012
|
153 |
1-2 |
p. 114-122
9 p.
|
article
|
| 16 |
Extraction of food-borne viruses from food samples: A review
|
Stals, Ambroos
|
|
2012
|
153 |
1-2 |
p. 1-9
9 p.
|
article
|
| 17 |
Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper
|
Van Poucke, Kris
|
|
2012
|
153 |
1-2 |
p. 28-37
10 p.
|
article
|
| 18 |
ICFMH Announcment
|
|
|
2012
|
153 |
1-2 |
p. I-
1 p.
|
article
|
| 19 |
Identification and characterization of Lactobacillus florum strains isolated from South African grape and wine samples
|
Mtshali, Phillip S.
|
|
2012
|
153 |
1-2 |
p. 106-113
8 p.
|
article
|
| 20 |
Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders
|
Buron, Nicolas
|
|
2012
|
153 |
1-2 |
p. 159-165
7 p.
|
article
|
| 21 |
Inactivation of foot-and-mouth disease virus in various bovine tissues used for the production of natural sausage casings
|
Wijnker, Joris J.
|
|
2012
|
153 |
1-2 |
p. 237-240
4 p.
|
article
|
| 22 |
Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light
|
Artíguez, Mari Luz
|
|
2012
|
153 |
1-2 |
p. 223-228
6 p.
|
article
|
| 23 |
Influence of light on growth, fumonisin biosynthesis and FUM1 gene expression by Fusarium proliferatum
|
Fanelli, Francesca
|
|
2012
|
153 |
1-2 |
p. 148-153
6 p.
|
article
|
| 24 |
Influence of prior growth conditions, pressure treatment parameters, and recovery conditions on the inactivation and recovery of Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium in turkey meat
|
Juck, Greg
|
|
2012
|
153 |
1-2 |
p. 203-211
9 p.
|
article
|
| 25 |
In vitro testing of commercial and potential probiotic lactic acid bacteria
|
Jensen, Hanne
|
|
2012
|
153 |
1-2 |
p. 216-222
7 p.
|
article
|
| 26 |
Listeria monocytogenes inhibition by defatted mustard meal-based edible films
|
Lee, Hahn-Bit
|
|
2012
|
153 |
1-2 |
p. 99-105
7 p.
|
article
|
| 27 |
Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice
|
Kim, Sung-Youn
|
|
2012
|
153 |
1-2 |
p. 171-175
5 p.
|
article
|
| 28 |
Risk assessment of staphylococcal poisoning due to consumption of informally-marketed milk and home-made yoghurt in Debre Zeit, Ethiopia
|
Makita, Kohei
|
|
2012
|
153 |
1-2 |
p. 135-141
7 p.
|
article
|
| 29 |
Safety assessment of Lactobacillus plantarum JDM1 based on the complete genome
|
Zhang, Zhuo-Yang
|
|
2012
|
153 |
1-2 |
p. 166-170
5 p.
|
article
|
| 30 |
Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits
|
Prakash, Bhanu
|
|
2012
|
153 |
1-2 |
p. 183-191
9 p.
|
article
|
| 31 |
Source attribution, prevalence and enumeration of Campylobacter spp. from retail liver
|
Strachan, N.J.C.
|
|
2012
|
153 |
1-2 |
p. 234-236
3 p.
|
article
|
| 32 |
Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese
|
Dal Bello, Barbara
|
|
2012
|
153 |
1-2 |
p. 58-65
8 p.
|
article
|
| 33 |
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
|
Masoud, Wafa
|
|
2012
|
153 |
1-2 |
p. 192-202
11 p.
|
article
|
| 34 |
The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice
|
Degirmenci, Huseyin
|
|
2012
|
153 |
1-2 |
p. 212-215
4 p.
|
article
|
| 35 |
The viabilities of cells in cultures of Escherichia coli growing with formation of filaments at 6°C
|
Visvalingam, Jeyachchandran
|
|
2012
|
153 |
1-2 |
p. 129-134
6 p.
|
article
|
| 36 |
Transcription profiling of sparkling wine second fermentation
|
Penacho, Vanessa
|
|
2012
|
153 |
1-2 |
p. 176-182
7 p.
|
article
|
| 37 |
Trichothecene genotypes and chemotypes in Fusarium graminearum complex strains isolated from maize fields of northwest Argentina
|
Sampietro, Diego A.
|
|
2012
|
153 |
1-2 |
p. 229-233
5 p.
|
article
|
| 38 |
Use of a common laboratory glassware detergent improves recovery of Cryptosporidium parvum and Cyclospora cayetanensis from lettuce, herbs and raspberries
|
Shields, Joan M.
|
|
2012
|
153 |
1-2 |
p. 123-128
6 p.
|
article
|
| 39 |
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese
|
Spanu, Vincenzo
|
|
2012
|
153 |
1-2 |
p. 53-57
5 p.
|
article
|
Journal description