| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification of grape marc for alcoholic beverage production: Effects on indigenous microflora and aroma profile after distillation
|
Bovo, Barbara
|
|
2012
|
152 |
3 |
p. 100-106
7 p.
|
artikel
|
| 2 |
Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations
|
Pires, Sara M.
|
|
2012
|
152 |
3 |
p. 129-138
10 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2012
|
152 |
3 |
p. 220-221
2 p.
|
artikel
|
| 4 |
Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei
|
Bogicevic, Biljana
|
|
2012
|
152 |
3 |
p. 211-219
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2012
|
152 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium
|
Fernández, A.
|
|
2012
|
152 |
3 |
p. 175-180
6 p.
|
artikel
|
| 7 |
Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30th August–3rd September 2010, Copenhagen, Denmark
|
Dalgaard, Paw
|
|
2012
|
152 |
3 |
p. 53-
1 p.
|
artikel
|
| 8 |
Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce
|
Vercammen, Anne
|
|
2012
|
152 |
3 |
p. 162-167
6 p.
|
artikel
|
| 9 |
ICFMH Announcment
|
|
|
2012
|
152 |
3 |
p. I-
1 p.
|
artikel
|
| 10 |
Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages
|
Kapetanakou, A.E.
|
|
2012
|
152 |
3 |
p. 91-99
9 p.
|
artikel
|
| 11 |
Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow
|
Szlavik, Julie
|
|
2012
|
152 |
3 |
p. 181-188
8 p.
|
artikel
|
| 12 |
Integrated stress responses in Salmonella
|
Shen, Shu
|
|
2012
|
152 |
3 |
p. 75-81
7 p.
|
artikel
|
| 13 |
Modeling germination of fungal spores at constant and fluctuating temperature conditions
|
Gougouli, Maria
|
|
2012
|
152 |
3 |
p. 153-161
9 p.
|
artikel
|
| 14 |
Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods
|
Coroller, Louis
|
|
2012
|
152 |
3 |
p. 139-152
14 p.
|
artikel
|
| 15 |
Modelling osmotic stress by Flux Balance Analysis at the genomic scale
|
Metris, Aline
|
|
2012
|
152 |
3 |
p. 123-128
6 p.
|
artikel
|
| 16 |
Opportunities for mitigating pathogen contamination during on-farm food production
|
Doyle, Michael P.
|
|
2012
|
152 |
3 |
p. 54-74
21 p.
|
artikel
|
| 17 |
Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid
|
O'Shea, Eileen F.
|
|
2012
|
152 |
3 |
p. 189-205
17 p.
|
artikel
|
| 18 |
Relevant factors affecting microbial surface decontamination by pulsed light
|
Levy, Caroline
|
|
2012
|
152 |
3 |
p. 168-174
7 p.
|
artikel
|
| 19 |
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C
|
Fall, Papa Abdoulaye
|
|
2012
|
152 |
3 |
p. 82-90
9 p.
|
artikel
|
| 20 |
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray
|
Rantsiou, Kalliopi
|
|
2012
|
152 |
3 |
p. 116-122
7 p.
|
artikel
|
| 21 |
The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors
|
Leisner, J.J.
|
|
2012
|
152 |
3 |
p. 107-115
9 p.
|
artikel
|
| 22 |
The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri
|
van Niel, Ed W.J.
|
|
2012
|
152 |
3 |
p. 206-210
5 p.
|
artikel
|
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