| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of Salmonella typhimurium var. copenhagen in the intestines of pigeons
|
Grund, S.
|
|
1992
|
15 |
3-4 |
p. 299-306
8 p.
|
artikel
|
| 2 |
Antimicrobials and competitive exclusion
|
Fowler, N.G.
|
|
1992
|
15 |
3-4 |
p. 277-279
3 p.
|
artikel
|
| 3 |
Author index
|
|
|
1992
|
15 |
3-4 |
p. 393-395
3 p.
|
artikel
|
| 4 |
A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council
|
Bisgaard, M.
|
|
1992
|
15 |
3-4 |
p. 219-224
6 p.
|
artikel
|
| 5 |
Behavior of Listeria monocytogenes during processing and storage of experimentally contaminated hot-smoked trout
|
Jemmi, Thomas
|
|
1992
|
15 |
3-4 |
p. 339-346
8 p.
|
artikel
|
| 6 |
Competitive exclusion in the young bird: challenge models, administration and reciprocal protection
|
Schneitz, C.
|
|
1992
|
15 |
3-4 |
p. 241-244
4 p.
|
artikel
|
| 7 |
Competitive exclusion of campylobacters from poultry with K-bacteria and Broilact®
|
Aho, M.
|
|
1992
|
15 |
3-4 |
p. 265-275
11 p.
|
artikel
|
| 8 |
Contents of volume 15
|
|
|
1992
|
15 |
3-4 |
p. 399-402
4 p.
|
artikel
|
| 9 |
Control of Salmonella in poultry in Great Britain
|
Dawson, P.S.
|
|
1992
|
15 |
3-4 |
p. 215-217
3 p.
|
artikel
|
| 10 |
Defined cultures and prospects
|
Stavric, Stanislava
|
|
1992
|
15 |
3-4 |
p. 245-263
19 p.
|
artikel
|
| 11 |
Evaluation of the efficacy of Broilact® in preventing infection of broiler chicks with Salmonella enteritidis PT4
|
Cameron, D.M.
|
|
1992
|
15 |
3-4 |
p. 319-326
8 p.
|
artikel
|
| 12 |
Existing and emerging foodborne diseases
|
Notermans, S.
|
|
1992
|
15 |
3-4 |
p. 197-205
9 p.
|
artikel
|
| 13 |
Experience of a 10-year use of competitive exclusion treatment as part of the Salmonella control programme in Sweden
|
Wierup, M.
|
|
1992
|
15 |
3-4 |
p. 287-291
5 p.
|
artikel
|
| 14 |
Food microbiology: A W.H.O. recognized advanced course
|
|
|
1992
|
15 |
3-4 |
p. 389-390
2 p.
|
artikel
|
| 15 |
Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads
|
Bonestroo, M.H.
|
|
1992
|
15 |
3-4 |
p. 365-376
12 p.
|
artikel
|
| 16 |
Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons
|
McKay, A.M.
|
|
1992
|
15 |
3-4 |
p. 383-388
6 p.
|
artikel
|
| 17 |
Infectivity of Toxoplasma gondii in mutton following curing, smoking, freezing or microwave cooking
|
Lundén, Anna
|
|
1992
|
15 |
3-4 |
p. 357-363
7 p.
|
artikel
|
| 18 |
International symposium on control of human pathogens in poultry
|
Jakobsen, Mogens
|
|
1992
|
15 |
3-4 |
p. iv-
1 p.
|
artikel
|
| 19 |
Long-term experience with competitive exclusion and salmonellas in Finland
|
Hirn, J.
|
|
1992
|
15 |
3-4 |
p. 281-285
5 p.
|
artikel
|
| 20 |
Prevention of colonization by Salmonella enteritidis PT4 in broiler chickens
|
Bolder, N.M.
|
|
1992
|
15 |
3-4 |
p. 313-317
5 p.
|
artikel
|
| 21 |
Problems of Salmonella sampling
|
Aho, M.
|
|
1992
|
15 |
3-4 |
p. 225-235
11 p.
|
artikel
|
| 22 |
Restriction fragment length polymorphism analysis of Listeria monocytogenes and its application to epidemiological investigations
|
Lew, A.E.
|
|
1992
|
15 |
3-4 |
p. 347-356
10 p.
|
artikel
|
| 23 |
Simple and economical culture of Campylobacter jejuni and Campylobacter coli in CO2 in moist air
|
Fraser, A.D.E.
|
|
1992
|
15 |
3-4 |
p. 377-382
6 p.
|
artikel
|
| 24 |
Subject index
|
|
|
1992
|
15 |
3-4 |
p. 397-398
2 p.
|
artikel
|
| 25 |
Survey of thermotolerant Campylobacter spp. and Yersinia spp. in three surface water sources in Norway
|
Brennhovd, Ola
|
|
1992
|
15 |
3-4 |
p. 327-338
12 p.
|
artikel
|
| 26 |
The competitive exclusion concept: development and future
|
Nurmi, E.
|
|
1992
|
15 |
3-4 |
p. 237-240
4 p.
|
artikel
|
| 27 |
The economic impact of poultry-borne salmonellosis: how much should be spent on prophylaxis?
|
Persson, U.
|
|
1992
|
15 |
3-4 |
p. 207-213
7 p.
|
artikel
|
| 28 |
The use of an antimicrobial and competitive exclusion combination in Salmonella-infected pullet flocks
|
Johnson, C.T.
|
|
1992
|
15 |
3-4 |
p. 293-298
6 p.
|
artikel
|
| 29 |
Use of a competitive exclusion product (Broilact®) to prevent Salmonella colonization of newly hatched chicks
|
Salvat, G.
|
|
1992
|
15 |
3-4 |
p. 307-311
5 p.
|
artikel
|
| 30 |
Vth International Symposium on Quantitative Luminescence Spectrometry in Biomedical Sciences
|
|
|
1992
|
15 |
3-4 |
p. 391-
1 p.
|
artikel
|
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