| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxigenic fungi and aflatoxin in cocoa
|
Copetti, Marina V.
|
|
2011
|
148 |
2 |
p. 141-144
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
148 |
2 |
p. 147-148
2 p.
|
artikel
|
| 3 |
Detection of E. coli O157:H7 in raw ground beef by Pathatrix™ immunomagnetic-separation, real-time PCR and cultural methods
|
Fedio, Willis M.
|
|
2011
|
148 |
2 |
p. 87-92
6 p.
|
artikel
|
| 4 |
Development of a green fluorescent tagged strain of Aspergillus carbonarius to monitor fungal colonization in grapes
|
Crespo-Sempere, A.
|
|
2011
|
148 |
2 |
p. 135-140
6 p.
|
artikel
|
| 5 |
Development of multiplex loop-mediated isothermal amplification-RFLP (mLAMP-RFLP) to detect Salmonella spp. and Shigella spp. in milk
|
Shao, Yanchun
|
|
2011
|
148 |
2 |
p. 75-79
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
148 |
2 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: Immune modulation and longevity
|
Lee, Jin
|
|
2011
|
148 |
2 |
p. 80-86
7 p.
|
artikel
|
| 8 |
ICFMH Announcement
|
|
|
2011
|
148 |
2 |
p. I-
1 p.
|
artikel
|
| 9 |
Metabolomes of the psychrotolerant bacterium Listeria monocytogenes 10403S grown at 37°C and 8°C
|
Singh, Atul K.
|
|
2011
|
148 |
2 |
p. 107-114
8 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2011
|
148 |
2 |
p. 145-
1 p.
|
artikel
|
| 11 |
[No title]
|
Skovgard, Niels
|
|
2011
|
148 |
2 |
p. 145-146
2 p.
|
artikel
|
| 12 |
Potential of wine-associated lactic acid bacteria to degrade biogenic amines
|
García-Ruiz, Almudena
|
|
2011
|
148 |
2 |
p. 115-120
6 p.
|
artikel
|
| 13 |
Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey
|
Aydin, Ali
|
|
2011
|
148 |
2 |
p. 99-106
8 p.
|
artikel
|
| 14 |
Survival of Salmonella Newport in oysters
|
Morrison, Christopher M.
|
|
2011
|
148 |
2 |
p. 93-98
6 p.
|
artikel
|
| 15 |
Virus inactivation by salt (NaCl) and phosphate supplemented salt in a 3D collagen matrix model for natural sausage casings
|
Wieringa-Jelsma, Tinka
|
|
2011
|
148 |
2 |
p. 128-134
7 p.
|
artikel
|
| 16 |
Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities
|
Bustos, Irene
|
|
2011
|
148 |
2 |
p. 121-127
7 p.
|
artikel
|
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