| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simple method to recover Norovirus from fresh produce with large sample size by using histo-blood group antigen-conjugated to magnetic beads in a recirculating affinity magnetic separation system (RCAMS)
|
Tian, Peng
|
|
2011
|
147 |
3 |
p. 223-227
5 p.
|
artikel
|
| 2 |
Assessment of Escherichia coli O157:H7-specific bacteriophages e11/2 and e4/1c in model broth and hide environments
|
Coffey, Brid
|
|
2011
|
147 |
3 |
p. 188-194
7 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2011
|
147 |
3 |
p. 236-237
2 p.
|
artikel
|
| 4 |
Differentiation of acetic acid bacteria based on sequence analysis of 16S–23S rRNA gene internal transcribed spacer sequences
|
González, Ángel
|
|
2011
|
147 |
3 |
p. 217-222
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
147 |
3 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Efficacy of adding detergents to sanitizer solutions for inactivation of Escherichia coli O157:H7 on Romaine lettuce
|
Keskinen, Lindsey A.
|
|
2011
|
147 |
3 |
p. 157-161
5 p.
|
artikel
|
| 7 |
ICFMH Announcement
|
|
|
2011
|
147 |
3 |
p. I-
1 p.
|
artikel
|
| 8 |
Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods
|
Pablos, M.
|
|
2011
|
147 |
3 |
p. 203-210
8 p.
|
artikel
|
| 9 |
[No title]
|
Skovgaard, Niels
|
|
2011
|
147 |
3 |
p. 233-
1 p.
|
artikel
|
| 10 |
[No title]
|
Skovgaard, Niels
|
|
2011
|
147 |
3 |
p. 234-235
2 p.
|
artikel
|
| 11 |
[No title]
|
Skovgaard, Niels
|
|
2011
|
147 |
3 |
p. 234-
1 p.
|
artikel
|
| 12 |
[No title]
|
Skovgaard, Niels
|
|
2011
|
147 |
3 |
p. 233-234
2 p.
|
artikel
|
| 13 |
Outlining a future for non-Saccharomyces yeasts: Selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation
|
Domizio, Paola
|
|
2011
|
147 |
3 |
p. 170-180
11 p.
|
artikel
|
| 14 |
Proteome analysis of the fungus Aspergillus carbonarius under ochratoxin A producing conditions
|
Crespo-Sempere, A.
|
|
2011
|
147 |
3 |
p. 162-169
8 p.
|
artikel
|
| 15 |
Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress
|
Wu, Rina
|
|
2011
|
147 |
3 |
p. 181-187
7 p.
|
artikel
|
| 16 |
Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce
|
Boyer, Renee R.
|
|
2011
|
147 |
3 |
p. 228-232
5 p.
|
artikel
|
| 17 |
Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis
|
Jaffrès, Emmanuel
|
|
2011
|
147 |
3 |
p. 195-202
8 p.
|
artikel
|
| 18 |
Yeast biocontrol of fungal spoilage of pears stored at low temperature
|
Robiglio, Andrea
|
|
2011
|
147 |
3 |
p. 211-216
6 p.
|
artikel
|
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