| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus
|
Kirs, M.
|
|
2011
|
147 |
2 |
p. 149-153
5 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2011
|
147 |
2 |
p. 154-155
2 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2011
|
147 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure
|
Arroyo, C.
|
|
2011
|
147 |
2 |
p. 134-143
10 p.
|
artikel
|
| 5 |
Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
|
Ayeni, Funmilola A.
|
|
2011
|
147 |
2 |
p. 97-104
8 p.
|
artikel
|
| 6 |
Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications
|
Bautista-Gallego, J.
|
|
2011
|
147 |
2 |
p. 89-96
8 p.
|
artikel
|
| 7 |
ICFMH Announcment
|
|
|
2011
|
147 |
2 |
p. I-
1 p.
|
artikel
|
| 8 |
Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
|
Merín, María Gabriela
|
|
2011
|
147 |
2 |
p. 144-148
5 p.
|
artikel
|
| 9 |
Occurrence and diversity of free-living protozoa on butterhead lettuce
|
Vaerewijck, Mario J.M.
|
|
2011
|
147 |
2 |
p. 105-111
7 p.
|
artikel
|
| 10 |
The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis
|
Buňková, Leona
|
|
2011
|
147 |
2 |
p. 112-119
8 p.
|
artikel
|
| 11 |
The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata
|
Brzonkalik, Katrin
|
|
2011
|
147 |
2 |
p. 120-126
7 p.
|
artikel
|
| 12 |
Thermal resistance of Salmonella enterica serovar Anatum on cabbage surfaces during drying: Effects of drying methods and conditions
|
Phungamngoen, Chanthima
|
|
2011
|
147 |
2 |
p. 127-133
7 p.
|
artikel
|
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