| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2011
|
147 |
1 |
p. 87-88
2 p.
|
artikel
|
| 2 |
Characterization of the novel Listeria monocytogenes PCR serogrouping profile IVb-v1
|
Leclercq, Alexandre
|
|
2011
|
147 |
1 |
p. 74-77
4 p.
|
artikel
|
| 3 |
Corrigendum to “Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada” [Int. J. Food Microbiol. 127 (1–2) (2008) 43–52]
|
Henson, S.J.
|
|
2011
|
147 |
1 |
p. 86-
1 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2011
|
147 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids
|
Gamero, Amparo
|
|
2011
|
147 |
1 |
p. 33-44
12 p.
|
artikel
|
| 6 |
Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels
|
Alborch, L.
|
|
2011
|
147 |
1 |
p. 53-57
5 p.
|
artikel
|
| 7 |
Erratum to “Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak” [Int. J. Food Microbiol. 145 (2011) 464-470]
|
Tian, Jun
|
|
2011
|
147 |
1 |
p. 85-
1 p.
|
artikel
|
| 8 |
Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages
|
Roth, Emmanuelle
|
|
2011
|
147 |
1 |
p. 26-32
7 p.
|
artikel
|
| 9 |
Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
|
Servili, M.
|
|
2011
|
147 |
1 |
p. 45-52
8 p.
|
artikel
|
| 10 |
Fusarium sibiricum sp. nov, a novel type A trichothecene-producing Fusarium from northern Asia closely related to F. sporotrichioides and F. langsethiae
|
Yli-Mattila, Tapani
|
|
2011
|
147 |
1 |
p. 58-68
11 p.
|
artikel
|
| 11 |
Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades
|
Chaves, Jeane Quintanilha
|
|
2011
|
147 |
1 |
p. 12-16
5 p.
|
artikel
|
| 12 |
Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing
|
Lutterschmid, Georg
|
|
2011
|
147 |
1 |
p. 17-25
9 p.
|
artikel
|
| 13 |
ICFMH Announcement
|
|
|
2011
|
147 |
1 |
p. I-
1 p.
|
artikel
|
| 14 |
Listeria monocytogenes survival of UV-C radiation is enhanced by presence of sodium chloride, organic food material and by bacterial biofilm formation
|
Bernbom, N.
|
|
2011
|
147 |
1 |
p. 69-73
5 p.
|
artikel
|
| 15 |
Occurrence of Alicyclobacillus in the fruit processing environment — A review
|
Steyn, Catharina E.
|
|
2011
|
147 |
1 |
p. 1-11
11 p.
|
artikel
|
| 16 |
Reply to: Response to letter to the editor: Growth kinetics of Escherichia coli O157:H7 in mechanically tenderized beef. International Journal of Food Microbiology, 140: 40–48
|
Ross, T.
|
|
2011
|
147 |
1 |
p. 83-84
2 p.
|
artikel
|
| 17 |
Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48
|
Huang, Lihan
|
|
2011
|
147 |
1 |
p. 81-82
2 p.
|
artikel
|
| 18 |
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40–48
|
Ross, T.
|
|
2011
|
147 |
1 |
p. 78-80
3 p.
|
artikel
|
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