| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism
|
Knutsson, Rickard
|
|
2011
|
145 |
S1 |
p. S123-S128
6 p.
|
artikel
|
| 2 |
Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk
|
Aprodu, Iuliana
|
|
2011
|
145 |
S1 |
p. S61-S65
5 p.
|
artikel
|
| 3 |
Advancements of biotracing in the dairy chain
|
Skandamis, Panagiotis N.
|
|
2011
|
145 |
S1 |
p. S23-
1 p.
|
artikel
|
| 4 |
A multiplex ligation detection assay for the characterization of Salmonella enterica strains
|
Aarts, Henk J.M.
|
|
2011
|
145 |
S1 |
p. S68-S78
11 p.
|
artikel
|
| 5 |
A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types
|
Wielinga, Peter R.
|
|
2011
|
145 |
S1 |
p. S137-S144
8 p.
|
artikel
|
| 6 |
An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler
|
Fach, P.
|
|
2011
|
145 |
S1 |
p. S145-S151
7 p.
|
artikel
|
| 7 |
A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses
|
Krämer, Nadine
|
|
2011
|
145 |
S1 |
p. S86-S95
10 p.
|
artikel
|
| 8 |
A tracing tool portfolio to detect Bacillus anthracis, Clostridium botulinum and Noroviruses: Bioterrorism is a food safety and security issue
|
Knutsson, Rickard
|
|
2011
|
145 |
S1 |
p. S121-S122
2 p.
|
artikel
|
| 9 |
Bioinformatic tools for using whole genome sequencing as a rapid high resolution diagnostic typing tool when tracing bioterror organisms in the food and feed chain
|
Segerman, Bo
|
|
2011
|
145 |
S1 |
p. S167-S176
10 p.
|
artikel
|
| 10 |
Challenges of Campylobacter jejuni in poultry production
|
Ingmer, Hanne
|
|
2011
|
145 |
S1 |
p. S110-
1 p.
|
artikel
|
| 11 |
Collaborative validation of a rapid method for efficient virus concentration in bottled water
|
Schultz, Anna Charlotte
|
|
2011
|
145 |
S1 |
p. S158-S166
9 p.
|
artikel
|
| 12 |
Culture-independent quantification of Salmonella enterica in carcass gauze swabs by flotation prior to real-time PCR
|
Löfström, Charlotta
|
|
2011
|
145 |
S1 |
p. S103-S109
7 p.
|
artikel
|
| 13 |
DNA microarray for tracing Salmonella in the feed chain
|
Koyuncu, Sevinc
|
|
2011
|
145 |
S1 |
p. S18-S22
5 p.
|
artikel
|
| 14 |
Editorial Board
|
|
|
2011
|
145 |
S1 |
p. ii-
1 p.
|
artikel
|
| 15 |
Effect of chicken meat environment on gene expression of Campylobacter jejuni and its relevance to survival in food
|
Ligowska, Małgorzata
|
|
2011
|
145 |
S1 |
p. S111-S115
5 p.
|
artikel
|
| 16 |
Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions
|
Belessi, Charalambia-Eirini A.
|
|
2011
|
145 |
S1 |
p. S46-S52
7 p.
|
artikel
|
| 17 |
Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores
|
Fricker, Martina
|
|
2011
|
145 |
S1 |
p. S129-S136
8 p.
|
artikel
|
| 18 |
Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl
|
Belessi, Charalambia-Eirini A.
|
|
2011
|
145 |
S1 |
p. S53-S60
8 p.
|
artikel
|
| 19 |
Evidence of broiler meat contamination with post-disinfection strains of Campylobacter jejuni from slaughterhouse
|
Kudirkienė, Eglė
|
|
2011
|
145 |
S1 |
p. S116-S120
5 p.
|
artikel
|
| 20 |
Feed for food
|
Zentek, Jürgen
|
|
2011
|
145 |
S1 |
p. S5-S6
2 p.
|
artikel
|
| 21 |
Listeria monocytogenes in Irish Farmhouse cheese processing environments
|
Fox, Edward
|
|
2011
|
145 |
S1 |
p. S39-S45
7 p.
|
artikel
|
| 22 |
Microarray-based genotyping of Salmonella: Inter-laboratory evaluation of reproducibility and standardization potential
|
Grønlund, Hugo
|
|
2011
|
145 |
S1 |
p. S79-S85
7 p.
|
artikel
|
| 23 |
Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and aw
|
Pin, Carmen
|
|
2011
|
145 |
S1 |
p. S96-S102
7 p.
|
artikel
|
| 24 |
Modelling the fate of Listeria monocytogenes during manufacture and ripening of smeared cheese made with pasteurised or raw milk
|
Schvartzman, M.S.
|
|
2011
|
145 |
S1 |
p. S31-S38
8 p.
|
artikel
|
| 25 |
Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin
|
Fricker, Martina
|
|
2011
|
145 |
S1 |
p. S24-S30
7 p.
|
artikel
|
| 26 |
The data supply chain for tracing Salmonella in pork production
|
Pielaat, A.
|
|
2011
|
145 |
S1 |
p. S66-S67
2 p.
|
artikel
|
| 27 |
Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay
|
Fenicia, Lucia
|
|
2011
|
145 |
S1 |
p. S152-S157
6 p.
|
artikel
|
| 28 |
Towards biotracing in food chains
|
Hoorfar, Jeffrey
|
|
2011
|
145 |
S1 |
p. S1-S4
4 p.
|
artikel
|
| 29 |
Transmission and control of Salmonella in the pig feed chain: A conceptual model
|
Binter, Claudia
|
|
2011
|
145 |
S1 |
p. S7-S17
11 p.
|
artikel
|
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