| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni
|
Santini, Cecilia
|
|
2010
|
141 |
S |
p. S98-S108
11 p.
|
article
|
| 2 |
Contemporary strategies in combating microbial contamination in food chain
|
Rajkovic, Andreja
|
|
2010
|
141 |
S |
p. S29-S42
14 p.
|
article
|
| 3 |
Culture-independent techniques applied to food industry water surveillance — A case study
|
Varela Villarreal, Jessica
|
|
2010
|
141 |
S |
p. S147-S155
9 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2010
|
141 |
S |
p. ii-
1 p.
|
article
|
| 5 |
Feed supplementation of L actobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats — a preliminary study
|
Maragkoudakis, Petros A.
|
|
2010
|
141 |
S |
p. S109-S116
8 p.
|
article
|
| 6 |
Food safety performance indicators to benchmark food safety output of food safety management systems
|
Jacxsens, L.
|
|
2010
|
141 |
S |
p. S180-S187
8 p.
|
article
|
| 7 |
Functional cell models of the gut and their applications in food microbiology — A review
|
Cencič, Avrelija
|
|
2010
|
141 |
S |
p. S4-S14
11 p.
|
article
|
| 8 |
Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation
|
Cho, Gyu-Sung
|
|
2010
|
141 |
S |
p. S117-S124
8 p.
|
article
|
| 9 |
Intracellular pH of Mycobacterium avium subsp. paratuberculosis following exposure to antimicrobial compounds monitored at the single cell level
|
Gaggìa, Francesca
|
|
2010
|
141 |
S |
p. S188-S192
5 p.
|
article
|
| 10 |
Introduction to Supplement Issue PathogenCombat: Reducing food borne disease in Europe — Control and prevention of emerging pathogens at cellular and molecular level throughout the food chain
|
Jakobsen, Mogens
|
|
2010
|
141 |
S |
p. S1-S3
3 p.
|
article
|
| 11 |
Lactic acid bacteria efficiently protect human and animal intestinal epithelial and immune cells from enteric virus infection
|
Maragkoudakis, Petros A.
|
|
2010
|
141 |
S |
p. S91-S97
7 p.
|
article
|
| 12 |
Molecular methods to assess Listeria monocytogenes route of contamination in a dairy processing plant
|
Alessandria, Valentina
|
|
2010
|
141 |
S |
p. S156-S162
7 p.
|
article
|
| 13 |
Mycobacterium avium subsp. paratuberculosis viability determination using F57 quantitative PCR in combination with propidium monoazide treatment
|
Kralik, P.
|
|
2010
|
141 |
S |
p. S80-S86
7 p.
|
article
|
| 14 |
Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR
|
Osés, S.M.
|
|
2010
|
141 |
S |
p. S163-S169
7 p.
|
article
|
| 15 |
Probiotics and prebiotics in animal feeding for safe food production
|
Gaggìa, Francesca
|
|
2010
|
141 |
S |
p. S15-S28
14 p.
|
article
|
| 16 |
Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat
|
Wallin-Carlquist, Nina
|
|
2010
|
141 |
S |
p. S69-S74
6 p.
|
article
|
| 17 |
Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers — Specific application to Listeria monocytogenes and ready-to-eat meat products
|
Mataragas, M.
|
|
2010
|
141 |
S |
p. S170-S179
10 p.
|
article
|
| 18 |
Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese
|
Botsaris, George
|
|
2010
|
141 |
S |
p. S87-S90
4 p.
|
article
|
| 19 |
Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content
|
Olesen, Inger
|
|
2010
|
141 |
S |
p. S60-S68
9 p.
|
article
|
| 20 |
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol
|
Rantsiou, Kalliopi
|
|
2010
|
141 |
S |
p. S75-S79
5 p.
|
article
|
| 21 |
Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
|
Smigic, Nada
|
|
2010
|
141 |
S |
p. S140-S146
7 p.
|
article
|
| 22 |
The application of food safety interventions in primary production of beef and lamb: A review
|
Adam, K.
|
|
2010
|
141 |
S |
p. S43-S52
10 p.
|
article
|
| 23 |
The detection and influence of food soils on microorganisms on stainless steel using scanning electron microscopy and epifluorescence microscopy
|
Whitehead, Kathryn A.
|
|
2010
|
141 |
S |
p. S125-S133
9 p.
|
article
|
| 24 |
The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells
|
Nielsen, Dennis S.
|
|
2010
|
141 |
S |
p. S53-S59
7 p.
|
article
|
| 25 |
Titanium-coating of stainless steel as an aid to improved cleanability
|
Verran, Joanna
|
|
2010
|
141 |
S |
p. S134-S139
6 p.
|
article
|
Journal description