| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of pre-harvest ear rot diseases of maize and associated mycotoxins in south and central Zambia
|
Mukanga, Mweshi
|
|
2010
|
141 |
3 |
p. 213-221
9 p.
|
artikel
|
| 2 |
Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids
|
Asteri, Ioanna-Areti
|
|
2010
|
141 |
3 |
p. 222-228
7 p.
|
artikel
|
| 3 |
Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit
|
Cao, Shifeng
|
|
2010
|
141 |
3 |
p. 173-176
4 p.
|
artikel
|
| 4 |
Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine
|
Chang, Su-Sen
|
|
2010
|
141 |
3 |
p. 236-241
6 p.
|
artikel
|
| 5 |
Development of a multi-classification neural network model to determine the microbial growth/no growth interface
|
Fernández-Navarro, Francisco
|
|
2010
|
141 |
3 |
p. 203-212
10 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
141 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
|
Vilela-Moura, A.
|
|
2010
|
141 |
3 |
p. 165-172
8 p.
|
artikel
|
| 8 |
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
|
Lekogo, Brice Mvou
|
|
2010
|
141 |
3 |
p. 242-247
6 p.
|
artikel
|
| 9 |
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae
|
Landolfo, Sara
|
|
2010
|
141 |
3 |
p. 229-235
7 p.
|
artikel
|
| 10 |
Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions
|
Zhang, Dong Lai
|
|
2010
|
141 |
3 |
p. 177-185
9 p.
|
artikel
|
| 11 |
Predicting growth rates and growth boundary of Listeria monocytogenes — An international validation study with focus on processed and ready-to-eat meat and seafood
|
Mejlholm, Ole
|
|
2010
|
141 |
3 |
p. 137-150
14 p.
|
artikel
|
| 12 |
Proteinase-producing halophilic lactic acid bacteria isolated from fish sauce fermentation and their ability to produce volatile compounds
|
Udomsil, Natteewan
|
|
2010
|
141 |
3 |
p. 186-194
9 p.
|
artikel
|
| 13 |
Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages
|
Heir, E.
|
|
2010
|
141 |
3 |
p. 195-202
8 p.
|
artikel
|
| 14 |
Relative gene transcription and pathogenicity of enterohemorrhagic Escherichia coli after long-term adaptation to acid and salt stress
|
Olesen, Inger
|
|
2010
|
141 |
3 |
p. 248-253
6 p.
|
artikel
|
| 15 |
Safety assessment and evaluation of probiotic potential of bacteriocinogenic Enterococcus faecium KH 24 strain under in vitro and in vivo conditions
|
Bhardwaj, Arun
|
|
2010
|
141 |
3 |
p. 156-164
9 p.
|
artikel
|
| 16 |
Synergy between the phage endolysin LysH5 and nisin to kill Staphylococcus aureus in pasteurized milk
|
García, Pilar
|
|
2010
|
141 |
3 |
p. 151-155
5 p.
|
artikel
|
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