| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Vibrio vulnificus and an rpoS mutant to bile salts
|
Chen, Wei-Lun
|
|
2010
|
140 |
2-3 |
p. 232-238
7 p.
|
artikel
|
| 2 |
A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments
|
Nucera, Daniele
|
|
2010
|
140 |
2-3 |
p. 271-276
6 p.
|
artikel
|
| 3 |
Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis
|
Csoma, H.
|
|
2010
|
140 |
2-3 |
p. 239-248
10 p.
|
artikel
|
| 4 |
Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it
|
Ebersbach, Tine
|
|
2010
|
140 |
2-3 |
p. 218-224
7 p.
|
artikel
|
| 5 |
Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures
|
Garcia, Diego
|
|
2010
|
140 |
2-3 |
p. 146-153
8 p.
|
artikel
|
| 6 |
Construction of a new shuttle vector and its use for cloning and expression of two plasmid-encoded bacteriocins from Lactobacillus paracasei subsp. paracasei BGSJ2–8
|
Kojic, Milan
|
|
2010
|
140 |
2-3 |
p. 117-124
8 p.
|
artikel
|
| 7 |
Detection of Fusarium graminearum DNA using a loop-mediated isothermal amplification (LAMP) assay
|
Niessen, Ludwig
|
|
2010
|
140 |
2-3 |
p. 183-191
9 p.
|
artikel
|
| 8 |
Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods
|
Ramos, Cíntia Lacerda
|
|
2010
|
140 |
2-3 |
p. 225-231
7 p.
|
artikel
|
| 9 |
Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir
|
Romanin, David
|
|
2010
|
140 |
2-3 |
p. 102-108
7 p.
|
artikel
|
| 10 |
Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT–PCR in Fusarium graminearum from Spanish wheat
|
Marín, Patricia
|
|
2010
|
140 |
2-3 |
p. 169-174
6 p.
|
artikel
|
| 11 |
Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains
|
Kotzamanidis, Charalambos
|
|
2010
|
140 |
2-3 |
p. 154-163
10 p.
|
artikel
|
| 12 |
Functional intestinal microbiome, new frontiers in prebiotic design
|
Candela, Marco
|
|
2010
|
140 |
2-3 |
p. 93-101
9 p.
|
artikel
|
| 13 |
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
|
Asefa, Dereje T.
|
|
2010
|
140 |
2-3 |
p. 131-135
5 p.
|
artikel
|
| 14 |
Grapefruit bioactive limonoids modulate E. coli O157:H7 TTSS and biofilm
|
Vikram, Amit
|
|
2010
|
140 |
2-3 |
p. 109-116
8 p.
|
artikel
|
| 15 |
Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions
|
Gougouli, Maria
|
|
2010
|
140 |
2-3 |
p. 254-262
9 p.
|
artikel
|
| 16 |
Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature
|
Romero, Stella M.
|
|
2010
|
140 |
2-3 |
p. 277-281
5 p.
|
artikel
|
| 17 |
Persistence of a wild type Escherichia coli and its multiple antibiotic-resistant (MAR) derivatives in the abattoir and on chilled pig carcasses
|
Delsol, Anne A.
|
|
2010
|
140 |
2-3 |
p. 249-253
5 p.
|
artikel
|
| 18 |
Prevalence of Cronobacter spp. in a powdered infant formula processing environment
|
Reich, F.
|
|
2010
|
140 |
2-3 |
p. 214-217
4 p.
|
artikel
|
| 19 |
Probiotic properties of non-conventional lactic acid bacteria: Immunomodulation by Oenococcus oeni
|
Foligné, Benoît
|
|
2010
|
140 |
2-3 |
p. 136-145
10 p.
|
artikel
|
| 20 |
Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation
|
Vichi, Stefania
|
|
2010
|
140 |
2-3 |
p. 125-130
6 p.
|
artikel
|
| 21 |
Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer
|
Rajkovic, Andreja
|
|
2010
|
140 |
2-3 |
p. 201-206
6 p.
|
artikel
|
| 22 |
The effects of wet heat treatment on the structural and chemical components of Bacillus sporothermodurans spores
|
Tabit, Frederick T.
|
|
2010
|
140 |
2-3 |
p. 207-213
7 p.
|
artikel
|
| 23 |
The impact of pea protein hydrolysates on bacterial physiological activity—An in vitro study
|
Świątecka, Dominika
|
|
2010
|
140 |
2-3 |
p. 263-270
8 p.
|
artikel
|
| 24 |
The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
|
Bialonska, Dobroslawa
|
|
2010
|
140 |
2-3 |
p. 175-182
8 p.
|
artikel
|
| 25 |
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic material
|
Vogel, Birte Fonnesbech
|
|
2010
|
140 |
2-3 |
p. 192-200
9 p.
|
artikel
|
| 26 |
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria
|
Palaniappan, Kavitha
|
|
2010
|
140 |
2-3 |
p. 164-168
5 p.
|
artikel
|
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