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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An investigation of the effects of four variables on the growth of Salmonella typhimurium using two types of gradient gel plates Thomas, Linda V.
 1991
 14 3-4 p. 261-275
15 p.
 artikel
2 Author index 1991
 14 3-4 p. 339-341
3 p.
 artikel
3 Borrelia burgdorferi: another cause of foodborne illness? Farrell, Geraldine M.
 1991
 14 3-4 p. 247-260
14 p.
 artikel
4 Comparison of four kits for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning Wieneke, Antonnette A.
 1991
 14 3-4 p. 305-312
8 p.
 artikel
5 Contents of volume 14 1991
 14 3-4 p. 345-347
3 p.
 artikel
6 Editorial note 1991
 14 3-4 p. 183-
1 p.
 artikel
7 Fate of unirradiated Salmonella in irradiated mechanically deboned chicken meat Szczawińska, Malgorzata E.
 1991
 14 3-4 p. 313-324
12 p.
 artikel
8 Feasibility of a reference material for staphylococcal enterotoxin A Notermans, S.
 1991
 14 3-4 p. 325-331
7 p.
 artikel
9 Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances Sulzer, Georg
 1991
 14 3-4 p. 287-296
10 p.
 artikel
10 Minimal water activity for growth of Listeria monocytogenes as affected by solute and temperature de Daza, M.S.Tapia
 1991
 14 3-4 p. 333-337
5 p.
 artikel
11 Nutritional quality of lupine (Lupinus albus cv. Multolupa) as affected by lactic acid fermentation Camacho, L.
 1991
 14 3-4 p. 277-286
10 p.
 artikel
12 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 202-215
14 p.
 artikel
13 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 216-219
4 p.
 artikel
14 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 220-225
6 p.
 artikel
15 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 194-201
8 p.
 artikel
16 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 186-193
8 p.
 artikel
17 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 226-231
6 p.
 artikel
18 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 232-237
6 p.
 artikel
19 Recommendations by The National Advisory Committee on microbiological criteria for foods 1991
 14 3-4 p. 238-246
9 p.
 artikel
20 Subject index 1991
 14 3-4 p. 343-344
2 p.
 artikel
21 Use of pulsed field gel electrophoresis to compare large DNA-restriction fragments of Listeria monocytogenes strains belonging to serogroups 1/2 and 3 Buchrieser, C.
 1991
 14 3-4 p. 297-304
8 p.
 artikel
                             21 gevonden resultaten
 
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