nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A new plate medium for rapid presumptive identification and differentiation of enterobacteriaceae
|
Manafi, M. |
|
1991 |
14 |
2 |
p. 127-134 8 p. |
artikel |
2 |
A rapid polymerase chain reaction (PCR)-based assay for the identification of Listeria monocytogenes in food samples
|
Rossen, L. |
|
1991 |
14 |
2 |
p. 145-151 7 p. |
artikel |
3 |
Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre
|
Mathieu, A.-M. |
|
1991 |
14 |
2 |
p. 119-125 7 p. |
artikel |
4 |
Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine
|
Mateo, J.J. |
|
1991 |
14 |
2 |
p. 153-160 8 p. |
artikel |
5 |
Dietary exposure to aflatoxin in Benin City, Negeria: a possible public health concern
|
Ibeh, I.N. |
|
1991 |
14 |
2 |
p. 171-174 4 p. |
artikel |
6 |
Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C
|
Rørvik, Liv Marit |
|
1991 |
14 |
2 |
p. 111-117 7 p. |
artikel |
7 |
Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging
|
Zeitoun, A.A.M. |
|
1991 |
14 |
2 |
p. 161-169 9 p. |
artikel |
8 |
Occurrence of Yersinia spp. in foods in Brazil
|
Pasetto Falcão, Deise |
|
1991 |
14 |
2 |
p. 179-182 4 p. |
artikel |
9 |
Salmonella and Salmonellosis
|
|
|
1991 |
14 |
2 |
p. 183-184 2 p. |
artikel |
10 |
The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese
|
Stecchini, Mara Lucia |
|
1991 |
14 |
2 |
p. 99-109 11 p. |
artikel |
11 |
The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals
|
Tschirdewahn, B. |
|
1991 |
14 |
2 |
p. 175-178 4 p. |
artikel |
12 |
Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foods
|
Collins-Thompson, David L. |
|
1991 |
14 |
2 |
p. 135-143 9 p. |
artikel |