Digitale Bibliotheek
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                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A new plate medium for rapid presumptive identification and differentiation of enterobacteriaceae Manafi, M.
1991
14 2 p. 127-134
8 p.
artikel
2 A rapid polymerase chain reaction (PCR)-based assay for the identification of Listeria monocytogenes in food samples Rossen, L.
1991
14 2 p. 145-151
7 p.
artikel
3 Characterization of Staphylococcus aureus and Salmonella spp. strains isolated from bovine meat in Zaïre Mathieu, A.-M.
1991
14 2 p. 119-125
7 p.
artikel
4 Contribution of different yeasts isolated from musts of monastrell grapes to the aroma of wine Mateo, J.J.
1991
14 2 p. 153-160
8 p.
artikel
5 Dietary exposure to aflatoxin in Benin City, Negeria: a possible public health concern Ibeh, I.N.
1991
14 2 p. 171-174
4 p.
artikel
6 Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4° C Rørvik, Liv Marit
1991
14 2 p. 111-117
7 p.
artikel
7 Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging Zeitoun, A.A.M.
1991
14 2 p. 161-169
9 p.
artikel
8 Occurrence of Yersinia spp. in foods in Brazil Pasetto Falcão, Deise
1991
14 2 p. 179-182
4 p.
artikel
9 Salmonella and Salmonellosis 1991
14 2 p. 183-184
2 p.
artikel
10 The influence of Lactobacillus plantarum culture inoculation on the fate of Staphylococcus aureus and Salmonella typhimurium in Montasio cheese Stecchini, Mara Lucia
1991
14 2 p. 99-109
11 p.
artikel
11 The presence of enterotoxigenic Clostridium perfringens strains in faeces of various animals Tschirdewahn, B.
1991
14 2 p. 175-178
4 p.
artikel
12 Use of low molecular mass RNA profiles to identify lactic acid bacteria and related organisms associated with foods Collins-Thompson, David L.
1991
14 2 p. 135-143
9 p.
artikel
                             12 gevonden resultaten
 
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