| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Anti-infective mechanisms induced by a probiotic Lactobacillus strain against Salmonella enterica serovar Typhimurium infection
|
de Moreno de LeBlanc, Alejandra
|
|
2010
|
138 |
3 |
p. 223-231
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2010
|
138 |
3 |
p. III-V
nvt p.
|
artikel
|
| 3 |
Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production
|
Passone, María Alejandra
|
|
2010
|
138 |
3 |
p. 276-281
6 p.
|
artikel
|
| 4 |
Detection of Highly Dangerous Pathogens. Microarray Methods for BSL 3 and BSL 4 agents
|
Skovgaard, Niels
|
|
2010
|
138 |
3 |
p. 292-
1 p.
|
artikel
|
| 5 |
Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment
|
Busschaert, P.
|
|
2010
|
138 |
3 |
p. 260-269
10 p.
|
artikel
|
| 6 |
Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand
|
Kopermsub, Phikunthong
|
|
2010
|
138 |
3 |
p. 200-204
5 p.
|
artikel
|
| 7 |
Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detection
|
Miled, Rabeb Bennour
|
|
2010
|
138 |
3 |
p. 250-259
10 p.
|
artikel
|
| 8 |
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
|
Tolaini, V.
|
|
2010
|
138 |
3 |
p. 243-249
7 p.
|
artikel
|
| 9 |
Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model
|
Echevarria, R.
|
|
2010
|
138 |
3 |
p. 212-222
11 p.
|
artikel
|
| 10 |
Molecular characterization of diarrheagenic Escherichia coli strains from stools samples and food products in Colombia
|
Rúgeles, Laura Cristina
|
|
2010
|
138 |
3 |
p. 282-286
5 p.
|
artikel
|
| 11 |
Persistence of Escherichia coli on injured vegetable plants
|
Harapas, Dean
|
|
2010
|
138 |
3 |
p. 232-237
6 p.
|
artikel
|
| 12 |
Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors
|
Marcó, M. Briggiler
|
|
2010
|
138 |
3 |
p. 270-275
6 p.
|
artikel
|
| 13 |
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses
|
Fontana, Cecilia
|
|
2010
|
138 |
3 |
p. 205-211
7 p.
|
artikel
|
| 14 |
The influence of environmental factors on growth and interactions between Embellisia allii and Fusarium oxysporum f. sp. cepae isolated from garlic
|
Lee, Hyang Burm
|
|
2010
|
138 |
3 |
p. 238-242
5 p.
|
artikel
|
| 15 |
Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton–Valentine Leukocidin gene
|
Sudagidan, Mert
|
|
2010
|
138 |
3 |
p. 287-291
5 p.
|
artikel
|
| 16 |
What does genetic diversity of Aspergillus flavus tell us about Aspergillus oryzae?
|
Chang, Perng-Kuang
|
|
2010
|
138 |
3 |
p. 189-199
11 p.
|
artikel
|
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