| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice
|
Ukuku, Dike O.
|
|
2010
|
138 |
1-2 |
p. 50-55
6 p.
|
artikel
|
| 2 |
Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
|
Sasano, Yu
|
|
2010
|
138 |
1-2 |
p. 181-185
5 p.
|
artikel
|
| 3 |
Applicability of biological time temperature integrators as quality and safety indicators for meat products
|
Ellouze, M.
|
|
2010
|
138 |
1-2 |
p. 119-129
11 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
138 |
1-2 |
p. 187-188
2 p.
|
artikel
|
| 5 |
Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants
|
Zinno, P.
|
|
2010
|
138 |
1-2 |
p. 137-144
8 p.
|
artikel
|
| 6 |
Cloning and functional analysis of adhS gene encoding quinoprotein alcohol dehydrogenase subunit III from Acetobacter pasteurianus SKU1108
|
Masud, Uraiwan
|
|
2010
|
138 |
1-2 |
p. 39-49
11 p.
|
artikel
|
| 7 |
Clostridium difficile in raw products of animal origin
|
Jöbstl, M.
|
|
2010
|
138 |
1-2 |
p. 172-175
4 p.
|
artikel
|
| 8 |
Comparison of invasiveness among surface-adherent variants of Listeria monocytogenes in Caco-2 cell culture assays
|
Kushwaha, Kalpana
|
|
2010
|
138 |
1-2 |
p. 166-171
6 p.
|
artikel
|
| 9 |
Detection of Listeria monocytogenes in raw and pasteurized liquid whole eggs and characterization by PFGE
|
Rivoal, Katell
|
|
2010
|
138 |
1-2 |
p. 56-62
7 p.
|
artikel
|
| 10 |
Distinct Bifidobacterium strains drive different immune responses in vitro
|
López, Patricia
|
|
2010
|
138 |
1-2 |
p. 157-165
9 p.
|
artikel
|
| 11 |
Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider
|
Yuk, Hyun-Gyun
|
|
2010
|
138 |
1-2 |
p. 91-99
9 p.
|
artikel
|
| 12 |
Factors affecting survival of Shigatoxin-producing Escherichia coli on abiotic surfaces
|
Møretrø, T.
|
|
2010
|
138 |
1-2 |
p. 71-77
7 p.
|
artikel
|
| 13 |
Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayas
|
Strawn, Laura K.
|
|
2010
|
138 |
1-2 |
p. 78-84
7 p.
|
artikel
|
| 14 |
Influence of Candida pulcherrima Patagonian strain on alcoholic fermentation behaviour and wine aroma
|
Rodríguez, María Eugenia
|
|
2010
|
138 |
1-2 |
p. 19-25
7 p.
|
artikel
|
| 15 |
Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action
|
Qin, Guozheng
|
|
2010
|
138 |
1-2 |
p. 145-150
6 p.
|
artikel
|
| 16 |
Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk
|
Rasolofo, Eric Andriamahery
|
|
2010
|
138 |
1-2 |
p. 108-118
11 p.
|
artikel
|
| 17 |
[No title]
|
Skovgaard, Niels
|
|
2010
|
138 |
1-2 |
p. 186-
1 p.
|
artikel
|
| 18 |
PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice
|
McNamee, C.
|
|
2010
|
138 |
1-2 |
p. 13-18
6 p.
|
artikel
|
| 19 |
Population dynamics of acetic acid bacteria during traditional wine vinegar production
|
Vegas, Carlos
|
|
2010
|
138 |
1-2 |
p. 130-136
7 p.
|
artikel
|
| 20 |
Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese
|
Le Dréan, G.
|
|
2010
|
138 |
1-2 |
p. 100-107
8 p.
|
artikel
|
| 21 |
Reducing oyster-associated bacteria levels using supercritical fluid CO2 as an agent of warm pasteurization
|
Meujo, Damaris A.F.
|
|
2010
|
138 |
1-2 |
p. 63-70
8 p.
|
artikel
|
| 22 |
Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish
|
Al Bulushi, Ismail M.
|
|
2010
|
138 |
1-2 |
p. 32-38
7 p.
|
artikel
|
| 23 |
Staphylococcal strains adapted to epigallocathechin gallate (EGCG) show reduced susceptibility to vancomycin, oxacillin and ampicillin, increased heat tolerance, and altered cell morphology
|
Bikels-Goshen, Tamar
|
|
2010
|
138 |
1-2 |
p. 26-31
6 p.
|
artikel
|
| 24 |
Sugar fatty acid esters inhibit biofilm formation by food-borne pathogenic bacteria
|
Furukawa, Soichi
|
|
2010
|
138 |
1-2 |
p. 176-180
5 p.
|
artikel
|
| 25 |
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods
|
Comunian, Roberta
|
|
2010
|
138 |
1-2 |
p. 151-156
6 p.
|
artikel
|
| 26 |
Transmission pathway of Helicobacter pylori: Does food play a role in rural and urban areas?
|
Vale, F.F.
|
|
2010
|
138 |
1-2 |
p. 1-12
12 p.
|
artikel
|
| 27 |
Yeast species associated with wine grapes in China
|
Li, Shuang-Shi
|
|
2010
|
138 |
1-2 |
p. 85-90
6 p.
|
artikel
|
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