| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model system for evaluating surface disinfection in dairy factory environments
|
Knight, G.C.
|
|
2010
|
137 |
2-3 |
p. 161-167
7 p.
|
artikel
|
| 2 |
A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis
|
Chen, Jing
|
|
2010
|
137 |
2-3 |
p. 168-174
7 p.
|
artikel
|
| 3 |
Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples
|
Coton, Emmanuel
|
|
2010
|
137 |
2-3 |
p. 221-229
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2010
|
137 |
2-3 |
p. 317-318
2 p.
|
artikel
|
| 5 |
Comparison of Campylobacter populations isolated from a free-range broiler flock before and after slaughter
|
Colles, Frances M.
|
|
2010
|
137 |
2-3 |
p. 259-264
6 p.
|
artikel
|
| 6 |
Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway
|
Altonsy, Mohammed O.
|
|
2010
|
137 |
2-3 |
p. 190-203
14 p.
|
artikel
|
| 7 |
Effect of yeast strain and fermentation conditions on the release of cell wall polysaccharides
|
Giovani, Giovanna
|
|
2010
|
137 |
2-3 |
p. 303-307
5 p.
|
artikel
|
| 8 |
Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
|
Fernandez-Saiz, P.
|
|
2010
|
137 |
2-3 |
p. 287-294
8 p.
|
artikel
|
| 9 |
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains
|
Alonso-Hernando, Alicia
|
|
2010
|
137 |
2-3 |
p. 130-136
7 p.
|
artikel
|
| 10 |
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
|
Pyla, Rajkumar
|
|
2010
|
137 |
2-3 |
p. 154-160
7 p.
|
artikel
|
| 11 |
Genetic analyses of the antibiotic resistance of Bifidobacterium bifidum strain Yakult YIT 4007
|
Sato, Takashi
|
|
2010
|
137 |
2-3 |
p. 254-258
5 p.
|
artikel
|
| 12 |
Genetic Fusarium chemotyping as a useful tool for predicting nivalenol contamination in winter wheat
|
Pasquali, M.
|
|
2010
|
137 |
2-3 |
p. 246-253
8 p.
|
artikel
|
| 13 |
Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
|
de Souza, Evandro Leite
|
|
2010
|
137 |
2-3 |
p. 308-311
4 p.
|
artikel
|
| 14 |
Influence of the hot-fill water-spray-cooling process after continuous pasteurization on the number of decimal reductions and on Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice stored at 35°C
|
Spinelli, Ana Cláudia N.F.
|
|
2010
|
137 |
2-3 |
p. 295-298
4 p.
|
artikel
|
| 15 |
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni
|
Ganan, M.
|
|
2010
|
137 |
2-3 |
p. 181-185
5 p.
|
artikel
|
| 16 |
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
|
de Oliveira, Carlos Eduardo Vasconcelos
|
|
2010
|
137 |
2-3 |
p. 312-316
5 p.
|
artikel
|
| 17 |
Mechanism of inactivation of murine norovirus-1 by high pressure processing
|
Tang, Qingjuan
|
|
2010
|
137 |
2-3 |
p. 186-189
4 p.
|
artikel
|
| 18 |
Microsatellite loci to recognize species for the cheese starter and contaminating strains associated with cheese manufacturing
|
Giraud, Frédéric
|
|
2010
|
137 |
2-3 |
p. 204-213
10 p.
|
artikel
|
| 19 |
National survey outcomes on commercial probiotic food supplements in Italy
|
Aureli, Paolo
|
|
2010
|
137 |
2-3 |
p. 265-273
9 p.
|
artikel
|
| 20 |
Occurrence of psychrotolerant Bacillus cereus group strains in ice creams
|
Zhou, Guoping
|
|
2010
|
137 |
2-3 |
p. 143-146
4 p.
|
artikel
|
| 21 |
Pre-soaking of seeds enhances pressure inactivation of E. coli O157:H7 and Salmonella spp. on crimson clover, red clover, radish and broccoli seeds
|
Neetoo, Hudaa
|
|
2010
|
137 |
2-3 |
p. 274-280
7 p.
|
artikel
|
| 22 |
Prevalence of broad-spectrum cephalosporin-resistant Escherichia coli isolates in food samples in Tunisia, and characterization of integrons and antimicrobial resistance mechanisms implicated
|
Slama, Karim Ben
|
|
2010
|
137 |
2-3 |
p. 281-286
6 p.
|
artikel
|
| 23 |
Role of RpoS in the susceptibility of low salinity-adapted Vibrio vulnificus to environmental stresses
|
Tan, Hao-Jen
|
|
2010
|
137 |
2-3 |
p. 137-142
6 p.
|
artikel
|
| 24 |
Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results
|
Ruiz, Patricia
|
|
2010
|
137 |
2-3 |
p. 230-235
6 p.
|
artikel
|
| 25 |
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment
|
Sampers, Imca
|
|
2010
|
137 |
2-3 |
p. 147-153
7 p.
|
artikel
|
| 26 |
The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage
|
Govaris, A.
|
|
2010
|
137 |
2-3 |
p. 175-180
6 p.
|
artikel
|
| 27 |
The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure
|
Klotz, Bernadette
|
|
2010
|
137 |
2-3 |
p. 214-220
7 p.
|
artikel
|
| 28 |
Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice
|
de Souza Sant´Ana, Anderson
|
|
2010
|
137 |
2-3 |
p. 299-302
4 p.
|
artikel
|
| 29 |
Use of sourdough fermentation and pseudo-cereals and leguminous flours for the making of a functional bread enriched of γ-aminobutyric acid (GABA)
|
Coda, Rossana
|
|
2010
|
137 |
2-3 |
p. 236-245
10 p.
|
artikel
|
| 30 |
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions
|
Buriti, Flávia C.A.
|
|
2010
|
137 |
2-3 |
p. 121-129
9 p.
|
artikel
|
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