| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
|
Moslehi-Jenabian, Saloomeh
|
|
2009
|
135 |
3 |
p. 295-302
8 p.
|
artikel
|
| 2 |
Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus
|
Zhang, Hui
|
|
2009
|
135 |
3 |
p. 211-215
5 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
135 |
3 |
p. 317-319
3 p.
|
artikel
|
| 4 |
Characterization of Escherichia coli from raw poultry in Belgium and impact on the detection of Campylobacter jejuni using Bolton broth
|
Jasson, Vicky
|
|
2009
|
135 |
3 |
p. 248-253
6 p.
|
artikel
|
| 5 |
Combined effect of MAP and active compounds on fresh blue fish burger
|
Del Nobile, M.A.
|
|
2009
|
135 |
3 |
p. 281-287
7 p.
|
artikel
|
| 6 |
Complex regulation of the aflatoxin biosynthesis gene cluster of Aspergillus flavus in relation to various combinations of water activity and temperature
|
Schmidt-Heydt, Markus
|
|
2009
|
135 |
3 |
p. 231-237
7 p.
|
artikel
|
| 7 |
Contamination with storage fungi of human food from Cameroon
|
Njobeh, Patrick Berka
|
|
2009
|
135 |
3 |
p. 193-198
6 p.
|
artikel
|
| 8 |
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan
|
Chao, Shiou-Huei
|
|
2009
|
135 |
3 |
p. 203-210
8 p.
|
artikel
|
| 9 |
Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101
|
Vrancken, G.
|
|
2009
|
135 |
3 |
p. 216-222
7 p.
|
artikel
|
| 10 |
Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures
|
Salazar, Nuria
|
|
2009
|
135 |
3 |
p. 260-267
8 p.
|
artikel
|
| 11 |
Gut health promoting activity of new putative probiotic/protective Lactobacillus spp. strains: A functional study in the small intestinal cell model
|
Nissen, Lorenzo
|
|
2009
|
135 |
3 |
p. 288-294
7 p.
|
artikel
|
| 12 |
Heat-adaptation induced thermotolerance in Staphylococcus aureus: Influence of the alternative factor σB
|
Cebrián, G.
|
|
2009
|
135 |
3 |
p. 274-280
7 p.
|
artikel
|
| 13 |
Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and sodium lactate
|
Lappe, Rosiele
|
|
2009
|
135 |
3 |
p. 312-316
5 p.
|
artikel
|
| 14 |
Key enzymes involved in methionine catabolism by cheese lactic acid bacteria
|
Hanniffy, S.B.
|
|
2009
|
135 |
3 |
p. 223-230
8 p.
|
artikel
|
| 15 |
Preparation of fungal conidia impacts their susceptibility to inactivation by ethanol vapours
|
Dao, Thien
|
|
2009
|
135 |
3 |
p. 268-273
6 p.
|
artikel
|
| 16 |
Prevalence of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis in wild boars in Switzerland
|
Fredriksson-Ahomaa, M.
|
|
2009
|
135 |
3 |
p. 199-202
4 p.
|
artikel
|
| 17 |
Prevalence of tetracycline resistance and genotypic analysis of populations of Escherichia coli from animals, carcasses and cuts processed at a pig slaughterhouse
|
Wu, Shuyu
|
|
2009
|
135 |
3 |
p. 254-259
6 p.
|
artikel
|
| 18 |
Probabilistic model for contamination of egg dishes with Salmonella spp. made from shell eggs produced on the island of Ireland
|
Kelly, Louise
|
|
2009
|
135 |
3 |
p. 187-192
6 p.
|
artikel
|
| 19 |
The impact of oxygen availability on stress survival and radical formation of Bacillus cereus
|
Mols, Maarten
|
|
2009
|
135 |
3 |
p. 303-311
9 p.
|
artikel
|
| 20 |
Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment
|
Gomes, Carmen
|
|
2009
|
135 |
3 |
p. 238-247
10 p.
|
artikel
|
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