| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus
|
Abbas, Abdelhamid
|
|
2009
|
135 |
1 |
p. 22-27
6 p.
|
artikel
|
| 2 |
Biodiversity of lactic acid bacteria in French wheat sourdough as determined by molecular characterization using species-specific PCR
|
Robert, Hervé
|
|
2009
|
135 |
1 |
p. 53-59
7 p.
|
artikel
|
| 3 |
Changes in membrane fatty acids and murein composition of Bacillus cereus and Salmonella Typhi induced by gamma irradiation treatment
|
Ayari, Samia
|
|
2009
|
135 |
1 |
p. 1-6
6 p.
|
artikel
|
| 4 |
Corrigendum to “Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine” [Int. J. of Food Microbiol. 129 (2009) 83–87]
|
Domizio, Paola
|
|
2009
|
135 |
1 |
p. 82-
1 p.
|
artikel
|
| 5 |
Degradation of aflatoxin B1 by fungal laccase enzymes
|
Alberts, J.F.
|
|
2009
|
135 |
1 |
p. 47-52
6 p.
|
artikel
|
| 6 |
Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples
|
Martínez-Blanch, J.F.
|
|
2009
|
135 |
1 |
p. 15-21
7 p.
|
artikel
|
| 7 |
Differential fluorescent staining of Listeria monocytogenes and a whey food soil for quantitative analysis of surface hygiene
|
Whitehead, Kathryn A.
|
|
2009
|
135 |
1 |
p. 75-80
6 p.
|
artikel
|
| 8 |
Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium
|
Pose, G.
|
|
2009
|
135 |
1 |
p. 60-63
4 p.
|
artikel
|
| 9 |
Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions
|
Liu, Shao-Quan
|
|
2009
|
135 |
1 |
p. 34-38
5 p.
|
artikel
|
| 10 |
Food-Borne Microbes. Shaping the Host Ecosystem
|
Skovgaard, Niels
|
|
2009
|
135 |
1 |
p. 81-
1 p.
|
artikel
|
| 11 |
Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas
|
Tamang, Jyoti Prakash
|
|
2009
|
135 |
1 |
p. 28-33
6 p.
|
artikel
|
| 12 |
Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae
|
Viana, Fernando
|
|
2009
|
135 |
1 |
p. 68-74
7 p.
|
artikel
|
| 13 |
Influence of freeze-drying conditions on survival of Oenococcus oeni for malolactic fermentation
|
Zhao, Guoqun
|
|
2009
|
135 |
1 |
p. 64-67
4 p.
|
artikel
|
| 14 |
Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential
|
Haros, Monika
|
|
2009
|
135 |
1 |
p. 7-14
8 p.
|
artikel
|
| 15 |
Selection of antifungal protein-producing molds from dry-cured meat products
|
Acosta, Raquel
|
|
2009
|
135 |
1 |
p. 39-46
8 p.
|
artikel
|
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