| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
|
Al-Zoreky, N.S.
|
|
2009
|
134 |
3 |
p. 244-248
5 p.
|
artikel
|
| 2 |
Antimicrobial susceptibility of Bifidobacterium breve strains and genetic analysis of streptomycin resistance of probiotic B. breve strain Yakult
|
Kiwaki, Mayumi
|
|
2009
|
134 |
3 |
p. 211-215
5 p.
|
artikel
|
| 3 |
Biological risks associated with consumption of reptile products
|
Magnino, Simone
|
|
2009
|
134 |
3 |
p. 163-175
13 p.
|
artikel
|
| 4 |
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat
|
Pennacchia, Carmela
|
|
2009
|
134 |
3 |
p. 230-236
7 p.
|
artikel
|
| 5 |
Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation
|
Tronchoni, Jordi
|
|
2009
|
134 |
3 |
p. 237-243
7 p.
|
artikel
|
| 6 |
Evaluation of the “testing and scheduling” strategy for control of Campylobacter in broiler meat in The Netherlands
|
Nauta, M.J.
|
|
2009
|
134 |
3 |
p. 216-222
7 p.
|
artikel
|
| 7 |
Fatty acid profiling and proteomic analysis of Salmonella enterica serotype Typhimurium inactivated with supercritical carbon dioxide
|
Kim, Soo Rin
|
|
2009
|
134 |
3 |
p. 190-195
6 p.
|
artikel
|
| 8 |
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry
|
Renault, Philippe
|
|
2009
|
134 |
3 |
p. 201-210
10 p.
|
artikel
|
| 9 |
Genetic diversity of the pln locus among oenological Lactobacillus plantarum strains
|
Sáenz, Yolanda
|
|
2009
|
134 |
3 |
p. 176-183
8 p.
|
artikel
|
| 10 |
Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea
|
Lee, Gi Yun
|
|
2009
|
134 |
3 |
p. 196-200
5 p.
|
artikel
|
| 11 |
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product
|
Bernbom, Nete
|
|
2009
|
134 |
3 |
p. 223-229
7 p.
|
artikel
|
| 12 |
The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988
|
Chang, Chia-Hsiang
|
|
2009
|
134 |
3 |
p. 184-189
6 p.
|
artikel
|
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