| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems
|
Jacxsens, L.
|
|
2009
|
134 |
1-2 |
p. 113-125
13 p.
|
artikel
|
| 2 |
Campylobacter genotypes from food animals, environmental sources and clinical disease in Scotland 2005/6
|
Sheppard, Samuel K.
|
|
2009
|
134 |
1-2 |
p. 96-103
8 p.
|
artikel
|
| 3 |
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
|
Thorsen, Line
|
|
2009
|
134 |
1-2 |
p. 133-139
7 p.
|
artikel
|
| 4 |
Cost-effectiveness of Salmonella reduction in Danish abattoirs
|
Lawson, Lartey G.
|
|
2009
|
134 |
1-2 |
p. 126-132
7 p.
|
artikel
|
| 5 |
Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?
|
Luber, Petra
|
|
2009
|
134 |
1-2 |
p. 21-28
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2009
|
134 |
1-2 |
p. ii-
1 p.
|
artikel
|
| 7 |
Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy
|
Ndagijimana, Maurice
|
|
2009
|
134 |
1-2 |
p. 147-153
7 p.
|
artikel
|
| 8 |
Food Micro 2008 “Evolving Microbial Food Safety and Quality” 1–4 September 2008, Aberdeen, Scotland, UK
|
Strachan, Norval
|
|
2009
|
134 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 9 |
Fresh-cut product sanitation and wash water disinfection: Problems and solutions
|
Gil, Maria I.
|
|
2009
|
134 |
1-2 |
p. 37-45
9 p.
|
artikel
|
| 10 |
From gene to function: Metabolic traits of starter cultures for improved quality of cereal foods
|
Gänzle, Michael G.
|
|
2009
|
134 |
1-2 |
p. 29-36
8 p.
|
artikel
|
| 11 |
Genetic diversity and biofilm formation of Staphylococcus equorum isolated from naturally fermented sausages and their manufacturing environment
|
Leroy, Sabine
|
|
2009
|
134 |
1-2 |
p. 46-51
6 p.
|
artikel
|
| 12 |
Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins
|
Werbrouck, Hadewig
|
|
2009
|
134 |
1-2 |
p. 140-146
7 p.
|
artikel
|
| 13 |
Kinetics of growth and 3-methyl-1-butanol production by meat-borne, coagulase-negative staphylococci in view of sausage fermentation
|
Ravyts, F.
|
|
2009
|
134 |
1-2 |
p. 89-95
7 p.
|
artikel
|
| 14 |
Mathematical modelling methodologies in predictive food microbiology: A SWOT analysis
|
Ferrer, Jordi
|
|
2009
|
134 |
1-2 |
p. 2-8
7 p.
|
artikel
|
| 15 |
Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
|
Koseki, Shige
|
|
2009
|
134 |
1-2 |
p. 75-82
8 p.
|
artikel
|
| 16 |
Microbiological study of fresh herbs from retail premises uncovers an international outbreak of salmonellosis
|
Elviss, N.C.
|
|
2009
|
134 |
1-2 |
p. 83-88
6 p.
|
artikel
|
| 17 |
On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth
|
Hornstra, Luc M.
|
|
2009
|
134 |
1-2 |
p. 9-15
7 p.
|
artikel
|
| 18 |
Prevalence of methicillin-resistant Staphylococcus aureus in meat
|
de Boer, E.
|
|
2009
|
134 |
1-2 |
p. 52-56
5 p.
|
artikel
|
| 19 |
Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus
|
Jaeger, H.
|
|
2009
|
134 |
1-2 |
p. 154-161
8 p.
|
artikel
|
| 20 |
Quantitative risk assessment: Is more complex always better?
|
Zwietering, Marcel H.
|
|
2009
|
134 |
1-2 |
p. 57-62
6 p.
|
artikel
|
| 21 |
Quorum sensing and butanediol fermentation affect colonization and spoilage of carrot slices by Serratia plymuthica
|
Wevers, Eva
|
|
2009
|
134 |
1-2 |
p. 63-69
7 p.
|
artikel
|
| 22 |
Significance of the physiological state of fungal spores
|
Dantigny, Philippe
|
|
2009
|
134 |
1-2 |
p. 16-20
5 p.
|
artikel
|
| 23 |
Study of the effect of lethal and sublethal pH and a w stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium
|
Tiganitas, Alexandros
|
|
2009
|
134 |
1-2 |
p. 104-112
9 p.
|
artikel
|
| 24 |
Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk
|
Heuvelink, Annet E.
|
|
2009
|
134 |
1-2 |
p. 70-74
5 p.
|
artikel
|
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