| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of foodborne outbreak data reported internationally for source attribution
|
Greig, J.D.
|
|
2009
|
130 |
2 |
p. 77-87
11 p.
|
artikel
|
| 2 |
Bacterial contaminants in carbonated soft drinks sold in Bangladesh markets
|
Akond, Muhammad Ali
|
|
2009
|
130 |
2 |
p. 156-158
3 p.
|
artikel
|
| 3 |
Effects of pH and oil-in-water emulsions on growth and physicochemical cell surface properties of Listeria monocytogenes: Impact on tolerance to the bactericidal activity of disinfectants
|
Naïtali, Murielle
|
|
2009
|
130 |
2 |
p. 101-107
7 p.
|
artikel
|
| 4 |
Efficacy of myrtle oil against Salmonella Typhimurium on fresh produce
|
Gündüz, Gülten Tiryaki
|
|
2009
|
130 |
2 |
p. 147-150
4 p.
|
artikel
|
| 5 |
Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
|
Cao, Wei
|
|
2009
|
130 |
2 |
p. 88-93
6 p.
|
artikel
|
| 6 |
Enrichment culture for the isolation of Campylobacter spp: Effects of incubation conditions and the inclusion of blood in selective broths
|
Williams, Lisa K.
|
|
2009
|
130 |
2 |
p. 131-134
4 p.
|
artikel
|
| 7 |
Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions
|
Jiménez-Martí, E.
|
|
2009
|
130 |
2 |
p. 122-130
9 p.
|
artikel
|
| 8 |
Impact of coffee consumption on the gut microbiota: A human volunteer study
|
Jaquet, Muriel
|
|
2009
|
130 |
2 |
p. 117-121
5 p.
|
artikel
|
| 9 |
Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays
|
Nam, Young-Do
|
|
2009
|
130 |
2 |
p. 140-146
7 p.
|
artikel
|
| 10 |
Prevalence of low-virulence Listeria monocytogenes strains from different foods and environments
|
Roche, S.M.
|
|
2009
|
130 |
2 |
p. 151-155
5 p.
|
artikel
|
| 11 |
Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray
|
Mahmoud, Barakat S.M.
|
|
2009
|
130 |
2 |
p. 135-139
5 p.
|
artikel
|
| 12 |
Risk scoring for setting priorities in a monitoring of antimicrobial resistance in meat and meat products
|
Presi, Patrick
|
|
2009
|
130 |
2 |
p. 94-100
7 p.
|
artikel
|
| 13 |
Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature
|
Di Cagno, Raffaella
|
|
2009
|
130 |
2 |
p. 108-116
9 p.
|
artikel
|
Tijdschrift beschrijving