| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak
|
Jokovic, Natasa
|
|
2008
|
127 |
3 |
p. 305-311
7 p.
|
artikel
|
| 2 |
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
|
Abdelgadir, Warda
|
|
2008
|
127 |
3 |
p. 215-219
5 p.
|
artikel
|
| 3 |
Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods
|
Abriouel, Hikmate
|
|
2008
|
127 |
3 |
p. 200-208
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2008
|
127 |
3 |
p. 322-323
2 p.
|
artikel
|
| 5 |
Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures
|
Zell, Christiane
|
|
2008
|
127 |
3 |
p. 246-251
6 p.
|
artikel
|
| 6 |
Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe
|
Moretti, A.
|
|
2008
|
127 |
3 |
p. 312-315
4 p.
|
artikel
|
| 7 |
Determination of viability of Aeromonas hydrophila in increasing concentrations of sodium chloride at different temperatures by flow cytometry and plate count technique
|
Pianetti, Anna
|
|
2008
|
127 |
3 |
p. 252-260
9 p.
|
artikel
|
| 8 |
Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
|
Ye, Mu
|
|
2008
|
127 |
3 |
p. 235-240
6 p.
|
artikel
|
| 9 |
Erratum to “Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR” [Int. J. of Food Microbiol. 121 (2008) 99–105]
|
Rantsiou, Kalliopi
|
|
2008
|
127 |
3 |
p. 321-
1 p.
|
artikel
|
| 10 |
Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine
|
Cappello, M.S.
|
|
2008
|
127 |
3 |
p. 241-245
5 p.
|
artikel
|
| 11 |
Growth and metabolites production by Penicillium brevicompactum in yoghurt
|
Ndagijimana, M.
|
|
2008
|
127 |
3 |
p. 276-283
8 p.
|
artikel
|
| 12 |
Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats
|
Keskinen, Lindsey A.
|
|
2008
|
127 |
3 |
p. 298-304
7 p.
|
artikel
|
| 13 |
Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides
|
Enrique, María
|
|
2008
|
127 |
3 |
p. 229-234
6 p.
|
artikel
|
| 14 |
Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal
|
Juan, C.
|
|
2008
|
127 |
3 |
p. 284-289
6 p.
|
artikel
|
| 15 |
Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions
|
Gospavic, Radovan
|
|
2008
|
127 |
3 |
p. 290-297
8 p.
|
artikel
|
| 16 |
Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature
|
Nuin, Maider
|
|
2008
|
127 |
3 |
p. 193-199
7 p.
|
artikel
|
| 17 |
Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy
|
Mah, Jae-Hyung
|
|
2008
|
127 |
3 |
p. 209-214
6 p.
|
artikel
|
| 18 |
Phenylpyrrole-resistance and aflatoxin production in Aspergillus parasiticus Speare
|
Markoglou, Anastasios N.
|
|
2008
|
127 |
3 |
p. 268-275
8 p.
|
artikel
|
| 19 |
Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows
|
Di Cagno, Raffaella
|
|
2008
|
127 |
3 |
p. 220-228
9 p.
|
artikel
|
| 20 |
Streptococcus suis in retail markets: How prevalent is it in raw pork?
|
Cheung, Pui-Yi
|
|
2008
|
127 |
3 |
p. 316-320
5 p.
|
artikel
|
| 21 |
Study on the synergic effect of natural compounds on the microbial quality decay of packed fish hamburger
|
Corbo, M.R.
|
|
2008
|
127 |
3 |
p. 261-267
7 p.
|
artikel
|
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