| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius
|
Botton, Alessandro
|
|
2008
|
127 |
1-2 |
p. 105-115
11 p.
|
artikel
|
| 2 |
Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures
|
Resch, Marion
|
|
2008
|
127 |
1-2 |
p. 99-104
6 p.
|
artikel
|
| 3 |
Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef
|
Yin, Mei-chin
|
|
2008
|
127 |
1-2 |
p. 73-77
5 p.
|
artikel
|
| 4 |
A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily
|
Oliveri, C.
|
|
2008
|
127 |
1-2 |
p. 147-154
8 p.
|
artikel
|
| 5 |
A standardized conjugation protocol to asses antibiotic resistance transfer between lactococcal species
|
Lampkowska, Joanna
|
|
2008
|
127 |
1-2 |
p. 172-175
4 p.
|
artikel
|
| 6 |
Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons
|
Ben Omar, Nabil
|
|
2008
|
127 |
1-2 |
p. 18-25
8 p.
|
artikel
|
| 7 |
Biofortification of folates in white wheat bread by selection of yeast strain and process
|
Hjortmo, Sofia
|
|
2008
|
127 |
1-2 |
p. 32-36
5 p.
|
artikel
|
| 8 |
Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables
|
Trias, Rosalia
|
|
2008
|
127 |
1-2 |
p. 91-98
8 p.
|
artikel
|
| 9 |
Carbon nanotubes based optical immunodetection of Staphylococcal Enterotoxin B (SEB) in food
|
Yang, Minghui
|
|
2008
|
127 |
1-2 |
p. 78-83
6 p.
|
artikel
|
| 10 |
Characterization of EprA, a major extracellular protein of Oenococcus oeni with protease activity
|
Folio, Patrice
|
|
2008
|
127 |
1-2 |
p. 26-31
6 p.
|
artikel
|
| 11 |
Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters
|
Kural, Ayse G.
|
|
2008
|
127 |
1-2 |
p. 1-5
5 p.
|
artikel
|
| 12 |
Detection of norovirus genotype I.3b and II.4 in bioaccumulated blue mussels using different virus recovery methods
|
Comelli, Heidi Lange
|
|
2008
|
127 |
1-2 |
p. 53-59
7 p.
|
artikel
|
| 13 |
Diversity of virulence profiles of Shiga toxin-producing Escherichia coli serotypes in food-producing animals in Brazil
|
Oliveira, Murilo Gomes
|
|
2008
|
127 |
1-2 |
p. 139-146
8 p.
|
artikel
|
| 14 |
Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins
|
Lecompte, Jean-Yves
|
|
2008
|
127 |
1-2 |
p. 155-161
7 p.
|
artikel
|
| 15 |
Environment driven cereulide production by emetic strains of Bacillus cereus
|
Apetroaie-Constantin, Camelia
|
|
2008
|
127 |
1-2 |
p. 60-67
8 p.
|
artikel
|
| 16 |
Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada
|
Henson, S.J.
|
|
2008
|
127 |
1-2 |
p. 43-52
10 p.
|
artikel
|
| 17 |
Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella
|
Kwon, Hyun Ae
|
|
2008
|
127 |
1-2 |
p. 180-183
4 p.
|
artikel
|
| 18 |
Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment
|
Cawthorn, Donna-Mareè
|
|
2008
|
127 |
1-2 |
p. 129-138
10 p.
|
artikel
|
| 19 |
Genetic variation of Listeria monocytogenes isolates from domestic and imported foods in Japan
|
Ochiai, Yoshitsugu
|
|
2008
|
127 |
1-2 |
p. 12-17
6 p.
|
artikel
|
| 20 |
Grana Padano cheese whey starters: Microbial composition and strain distribution
|
Rossetti, Lia
|
|
2008
|
127 |
1-2 |
p. 168-171
4 p.
|
artikel
|
| 21 |
[No title]
|
Skovgard, Niels
|
|
2008
|
127 |
1-2 |
p. 190-191
2 p.
|
artikel
|
| 22 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
127 |
1-2 |
p. 190-
1 p.
|
artikel
|
| 23 |
Presence and potential for horizontal transfer of antibiotic resistance in oxidase-positive bacteria populating raw salad vegetables
|
Bezanson, G.S.
|
|
2008
|
127 |
1-2 |
p. 37-42
6 p.
|
artikel
|
| 24 |
Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken–human food chain in Hungary
|
Nógrády, N.
|
|
2008
|
127 |
1-2 |
p. 162-167
6 p.
|
artikel
|
| 25 |
Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis
|
Godoy, Liliana
|
|
2008
|
127 |
1-2 |
p. 6-11
6 p.
|
artikel
|
| 26 |
The detection of food soils and cells on stainless steel using industrial methods: UV illumination and ATP bioluminescence
|
Whitehead, Kathryn A.
|
|
2008
|
127 |
1-2 |
p. 121-128
8 p.
|
artikel
|
| 27 |
The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese — Bryndza
|
Laurenčík, M.
|
|
2008
|
127 |
1-2 |
p. 176-179
4 p.
|
artikel
|
| 28 |
The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter
|
Reich, Felix
|
|
2008
|
127 |
1-2 |
p. 116-120
5 p.
|
artikel
|
| 29 |
The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages
|
Zhou, Guoping
|
|
2008
|
127 |
1-2 |
p. 68-72
5 p.
|
artikel
|
| 30 |
UV inactivation and model of UV inactivation of foot-and-mouth disease viruses in suspension
|
Nuanualsuwan, Suphachai
|
|
2008
|
127 |
1-2 |
p. 84-90
7 p.
|
artikel
|
| 31 |
Yeast diversity in crop-growing environments in Cameroon
|
Stringini, Marzia
|
|
2008
|
127 |
1-2 |
p. 184-189
6 p.
|
artikel
|
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