| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers
|
Basanta, Antonio
|
|
2008
|
125 |
3 |
p. 293-307
15 p.
|
artikel
|
| 2 |
Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application
|
Cheikhyoussef, Ahmad
|
|
2008
|
125 |
3 |
p. 215-222
8 p.
|
artikel
|
| 3 |
Application of ATP bioluminescence for evaluation of surface cleanliness of milking equipment
|
Vilar, M.J.
|
|
2008
|
125 |
3 |
p. 357-361
5 p.
|
artikel
|
| 4 |
A rapid and reliable alternative to ISO 21528-1:2004 for detection of Enterobacteriaceae
|
Joosten, Han
|
|
2008
|
125 |
3 |
p. 344-346
3 p.
|
artikel
|
| 5 |
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii
|
Deutsch, Stéphanie-Marie
|
|
2008
|
125 |
3 |
p. 252-258
7 p.
|
artikel
|
| 6 |
Chlorine disinfection of produce to inactivate hepatitis A virus and coliphage MS2
|
Casteel, Michael J.
|
|
2008
|
125 |
3 |
p. 267-273
7 p.
|
artikel
|
| 7 |
Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese
|
Gala, Elisabetta
|
|
2008
|
125 |
3 |
p. 347-351
5 p.
|
artikel
|
| 8 |
Handbook of organic food safety and quality
|
Skovgaard, Niels
|
|
2008
|
125 |
3 |
p. 362-363
2 p.
|
artikel
|
| 9 |
High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay
|
Criseo, Giuseppe
|
|
2008
|
125 |
3 |
p. 341-343
3 p.
|
artikel
|
| 10 |
Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: Adhesion properties, competition against enteropathogens and modulation of IL-8 production
|
Candela, M.
|
|
2008
|
125 |
3 |
p. 286-292
7 p.
|
artikel
|
| 11 |
Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China
|
Yang, Zhen-quan
|
|
2008
|
125 |
3 |
p. 279-285
7 p.
|
artikel
|
| 12 |
Mycobiota and mycotoxin producing fungi from cocoa beans
|
Sánchez-Hervás, M.
|
|
2008
|
125 |
3 |
p. 336-340
5 p.
|
artikel
|
| 13 |
[No title]
|
Skovgaard, Niels
|
|
2008
|
125 |
3 |
p. 362-
1 p.
|
artikel
|
| 14 |
O:8 serotype Yersinia enterocolitica strains in China
|
Wang, Xin
|
|
2008
|
125 |
3 |
p. 259-266
8 p.
|
artikel
|
| 15 |
PCR detection of Klebsiella pneumoniae in infant formula based on 16S–23S internal transcribed spacer
|
Liu, Yin
|
|
2008
|
125 |
3 |
p. 230-235
6 p.
|
artikel
|
| 16 |
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland
|
Murchie, Laura
|
|
2008
|
125 |
3 |
p. 308-319
12 p.
|
artikel
|
| 17 |
Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties
|
Corsetti, Aldo
|
|
2008
|
125 |
3 |
p. 330-335
6 p.
|
artikel
|
| 18 |
Real-time PCR detection of bacteria belonging to the Firmicutes Phylum
|
Haakensen, M.
|
|
2008
|
125 |
3 |
p. 236-241
6 p.
|
artikel
|
| 19 |
Recovery of Saccharomyces cerevisiae sublethally injured cells after Pulsed Electric Fields
|
Somolinos, M.
|
|
2008
|
125 |
3 |
p. 352-356
5 p.
|
artikel
|
| 20 |
The introduction of Arcobacter spp. in poultry slaughterhouses
|
Ho, Hoa T.K.
|
|
2008
|
125 |
3 |
p. 223-229
7 p.
|
artikel
|
| 21 |
The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread
|
Ryan, L.A.M.
|
|
2008
|
125 |
3 |
p. 274-278
5 p.
|
artikel
|
| 22 |
Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
|
Hayouni, El Akrem
|
|
2008
|
125 |
3 |
p. 242-251
10 p.
|
artikel
|
| 23 |
Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: Effect of monopotassium phosphate
|
Antwi, M.
|
|
2008
|
125 |
3 |
p. 320-329
10 p.
|
artikel
|
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